2019
DOI: 10.15232/aas.2019-01842
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Review: Milk production from dairy cows in Argentina: Current state and perspectives for the future

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Cited by 33 publications
(32 citation statements)
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“…As such, broadening our understanding of Lactobacillus phages is highly relevant for the strong local dairy industry. 4 The program made use of environmental soil samples for isolation of Mycobacteria phages and raw milk samples from local dairy farms for Lactobacillus phages. Students were divided into groups (2-3 students/group) to isolate, purify, and prepare high titer stocks of the bacteriophages.…”
Section: Isolation Of Novel Phages and Morementioning
confidence: 99%
“…As such, broadening our understanding of Lactobacillus phages is highly relevant for the strong local dairy industry. 4 The program made use of environmental soil samples for isolation of Mycobacteria phages and raw milk samples from local dairy farms for Lactobacillus phages. Students were divided into groups (2-3 students/group) to isolate, purify, and prepare high titer stocks of the bacteriophages.…”
Section: Isolation Of Novel Phages and Morementioning
confidence: 99%
“…The diet was formulated for a dairy cow of 620 kg of body weight (BW), producing 35 kg of milk with 3.5% milk fat and 3.0% milk true protein (NRC 2001). The composition of the TMR, on a dry matter (DM) basis, was 42% of concentrate, 32% of corn silage and 26% of alfalfa hay (Table 1), a diet commonly used in confinement dairy systems of Argentina (Lazzarini et al 2019). The diet components were mechanically mixed during 10 min once a day, at 0630 h in a mixer wagon (Mainero Model 2910, Mainero, Bell Ville, C ordoba, Argentina), and then fed to cows twice daily on a feed pad with one metre of linear space available per animal.…”
Section: Experimental Design Animals and Treatmentsmentioning
confidence: 99%
“…Most dairy farms are small farms, predominantly pasture-based with year-round cattle grazing supplemented with compound feed, and an average stocking-rate of 1.4 cows per hectare, in non-irrigated land [4]. Dairying is seldom exclusive to an operation, and beef and grain farming commonly accompanies a rotational forage dairy system.…”
Section: Introductionmentioning
confidence: 99%
“…Dairying is seldom exclusive to an operation, and beef and grain farming commonly accompanies a rotational forage dairy system. Following the global trend in this industry, the current slim economic margins and growing inflation rates, however, dairy farms in Argentina are undergoing a process of consolidation and intensification, evidenced by a reduction on the number of farms and a parallel increase in cattle productivity and herd size over the last 20 years [2,4]. At the same time, non-grazing systems have gained traction, currently accounting for 16% of the dairy operations.…”
Section: Introductionmentioning
confidence: 99%