1980
DOI: 10.1007/bf02859553
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Review of chemical constituents of the red algaPalmaria palmata (dulse)

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Cited by 172 publications
(109 citation statements)
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“…Total protein contents of P. palmata were maximum in winter and minimum in summer, as previously shown by Galland-Irmouli et al (1999). The water-soluble carbohydrates values were in agreement with those recorded in previous studies, demonstrating that the amount of water-soluble sugars in G. turuturu ( Denis et al 2009;Munier et al 2013) is lower than that recorded for P. palmata (Morgan et al 1980;Morgan and Simpson 1981;Rosen et al 2000).…”
Section: Discussionsupporting
confidence: 90%
“…Total protein contents of P. palmata were maximum in winter and minimum in summer, as previously shown by Galland-Irmouli et al (1999). The water-soluble carbohydrates values were in agreement with those recorded in previous studies, demonstrating that the amount of water-soluble sugars in G. turuturu ( Denis et al 2009;Munier et al 2013) is lower than that recorded for P. palmata (Morgan et al 1980;Morgan and Simpson 1981;Rosen et al 2000).…”
Section: Discussionsupporting
confidence: 90%
“…Summer and winter maxima of dry matter content have also been reported for other algae (Wort 1955); however, these results partially disagreed with those of Vinogradov (1953), who found dry matter content of cold and temperate Rhodophyceae to be also high dunng summer and fall but low during winter. These differences in periods of maximal or minimal dry matter content seem due to geographical variations, as indicated by Morgan et al (1980) in Palmaria palniata and by Munda (1972) in several algae including Chondrus crispus. Neish et al (1977) showed that nutrient enrichment of seawater led to a decrease of dry matter content of C. crispus in culture.…”
Section: Variations Of Total P and Total N Contentsmentioning
confidence: 99%
“…Since P. palmata is one of the few seaweed in Europe used for food, its chemical composition has been investigated (Morgan et al 1980a). In recent years, interest in health foods, food supplements, new protein sources and novel bioactive compounds led to further research of the chemicals found in seaweeds (Løvstad-Holdt and Kraan 2011;Indergaard and Minsass 1991).…”
Section: Candidate: Palmaria Palmatamentioning
confidence: 99%