“…The persistence and survival of human enteric viruses, including EVs and other picornaviruses, in the extracellular environment (e.g., water, soil, food, aerosols, and environmental surfaces or fomites), the combination of factors that influence survival (i.e., temperature and seasonal variation, pH, salinity, relative humidity, sunlight irradiation and UV light penetration, wet weather flows, viral aggregation, viral adsorption to suspended solids or surfaces, microbial biome and microbial predation), the risks for transmission of EV infections through environmental exposures (water, foods, aerosols, and fomites), and prevention strategies to reduce this risk have been extensively documented by peer-reviewed scientific research and reviewed in detail by several authors (Bertrand et al, 2012;Bosch et al, 2006;de Roda Husman et al, 2009;Gerba, , 2007Gerba et al, 2013;John and Rose, 2005;Rzezutka and Cook, 2004;Vasickova and Kovarcik, 2013;Vasickova et al, 2010;Xagoraraki et al, 2014;Yates and Yates, 1988) EV virions can survive outside the body for months under favorable environmental conditions (Bosch et al, 2006;Dowdle and Birmingham, 1997;Mattle et al, 2011;National Research Council, 2004;Pallansch et al, 2013;Templeton et al, 2004;Templeton et al, 2008;Young and Sharp, 1977). These conditions include neutral pH, moisture, low temperature: 4 -10°C), and association with particles in untreated or partly treated waste waters that protects against inactivation by natural or artificial processes, including enzymatic (i.e., proteolytic bacterial enzymes) or UV degradation and chemical disinfection (discussed further in Section 3.2).…”