1992
DOI: 10.1093/clinids/14.2.526
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Review of Preclinical Studies with Ofloxacin

Abstract: Most Enterobacteriaceae, enteropathogens, and fastidious gram-negative bacteria are highly susceptible to ofloxacin, a new tricyclic fluoroquinolone. Aerobic gram-negative bacilli and gram-positive bacteria are generally not as susceptible to ofloxacin. Obligate anaerobes are generally resistant to ofloxacin, while many mycobacteria, chlamydiae, legionellae, and mycoplasmas are susceptible. Ofloxacin is generally less active than ciprofloxacin against gram-negative bacteria, is similarly active against gram-po… Show more

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Cited by 24 publications
(10 citation statements)
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“…Howeverthis emergence is reported to be uncommonin ciprofloxacin (14,15). Indeed patients who repeatedly responded to new courses of ciprofloxacin treatment have been reported (16,17).…”
Section: Discussionmentioning
confidence: 99%
“…Howeverthis emergence is reported to be uncommonin ciprofloxacin (14,15). Indeed patients who repeatedly responded to new courses of ciprofloxacin treatment have been reported (16,17).…”
Section: Discussionmentioning
confidence: 99%
“…Ofloxacin, a fluoroquinolone, has a broad range of in vitro activity against both gramnegative and gram-positive aerobic bacteria [1], The activity is little influenced by most testing parameters such as medium, inoculum size or presence of serum [2], Ofloxacin is very effectively absorbed from the gastrointestinal tract, and peak plasma levels are reached rap idly. With relatively low protein binding, rapid body tissue penetration and a mean elimina tion half-life of 5-8 h, ofloxacin has been a clinical success [3], In Canada, ofloxacin has been commer cially available for about 24 months, while ci profloxacin and norfloxacin have been avail able for 5 and 8 years, respectively.…”
Section: Introductionmentioning
confidence: 99%
“…Common pathogens exhibit a wide range of susceptibilities to ciprofloxacin (10,21,27,31,39). The MICs for a large group of bacteria, typically Haemophilus and Moraxella species and most of the members of the family Enterobacteriaceae, are low (<0.08 to 0.25 ,ug/ml).…”
mentioning
confidence: 99%