Presently, the understanding of bacterial enteric diseases in the community and their virulence factors relies almost exclusively on clinical disease reporting and examination of clinical pathogen isolates. This study aimed to investigate the feasibility of an alternative approach that monitors potential enteropathogenic Escherichia coli (EPEC) and enterohemorrhagic E. coli (EHEC) prevalence and intimin gene (eae) diversity in a community by directly quantifying and characterizing target virulence genes in the sanitary sewage. The quantitative PCR (qPCR) quantification of the eae, stx 1 , and stx 2 genes in sanitary sewage samples collected over a 13-month period detected eae in all 13 monthly sewage samples at significantly higher abundance (93 to 7,240 calibrator cell equivalents [CCE]/100 ml) than stx 1 and stx 2 , which were detected sporadically. The prevalence level of potential EPEC in the sanitary sewage was estimated by calculating the ratio of eae to uidA, which averaged 1.0% ( ؍ 0.4%) over the 13-month period. Cloning and sequencing of the eae gene directly from the sewage samples covered the majority of the eae diversity in the sewage and detected 17 unique eae alleles belonging to 14 subtypes. Among them, eae-2 was identified to be the most prevalent subtype in the sewage, with the highest detection frequency in the clone libraries (41.2%) and within the different sampling months (85.7%). Additionally, sewage and environmental E. coli isolates were also obtained and used to determine the detection frequencies of the virulence genes as well as eae genetic diversity for comparison.A lthough the majority of Escherichia coli strains are harmless commensal microorganisms in human intestine, numerous pathotypes have been identified to cause severe human diseases, including enteropathogenic E. coli (EPEC) and enterohemorrhagic E. coli (EHEC) (1). EPEC is commonly associated with severe infant diarrhea; although large outbreaks of infant EPECcaused diarrhea are rare in the developed world, EPEC-related diarrhea is still one of the most important causes of infant mortality in developing countries (2). EHEC strains, on the other hand, are frequently associated with food-borne outbreaks in the developed world, which are characterized by bloody diarrhea and hemolytic uremic syndrome (HUS) (2, 3). For instance, the EHEC strain O157:H7 has caused numerous food-borne outbreaks and more than 73,000 cases of disease in the United States (4-6), and the recent outbreak of EHEC O104:H4 strains in Europe was the deadliest ever recorded, infecting more than 3,900 people and causing 46 deaths (7).As with many other pathogenic E. coli strains, the virulence factors of EPEC and EHEC are associated with mobile genetic elements (1). A common feature of EPEC and EHEC infection is the "attaching-and-effacing" (AE) histopathology, which is encoded by genes on a chromosomal pathogenicity island called the locus of enterocyte effacement (LEE) that was acquired through horizontal gene transfer (8-11). EHEC strains contain additi...