2015
DOI: 10.1016/j.aca.2014.06.029
|View full text |Cite
|
Sign up to set email alerts
|

Review of the role and methodology of high resolution approaches in aroma analysis

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
19
0

Year Published

2015
2015
2021
2021

Publication Types

Select...
5
2
1

Relationship

1
7

Authors

Journals

citations
Cited by 44 publications
(19 citation statements)
references
References 100 publications
0
19
0
Order By: Relevance
“…Commercial cannabis testing laboratories therefore rarely offer services that comprise more than 20 terpenoids. While such analyses may detect the most abundant terpenoids for popular strains, it is not unlikely that important aroma volatiles with a low odor detection threshold could be missed (Chin and Marriott, 2015). Another reason why a comprehensive profiling of terpenoids would be desirable relates to testing the validity of the entourage effect, the proposed synergism between cannabinoids and other constituents (in particular terpenoids) that might affect the experience of the user (Gertsch et al, 2008;Russo, 2011).…”
Section: Utility Of Metabolite Profiling For Strain Differentiationmentioning
confidence: 99%
“…Commercial cannabis testing laboratories therefore rarely offer services that comprise more than 20 terpenoids. While such analyses may detect the most abundant terpenoids for popular strains, it is not unlikely that important aroma volatiles with a low odor detection threshold could be missed (Chin and Marriott, 2015). Another reason why a comprehensive profiling of terpenoids would be desirable relates to testing the validity of the entourage effect, the proposed synergism between cannabinoids and other constituents (in particular terpenoids) that might affect the experience of the user (Gertsch et al, 2008;Russo, 2011).…”
Section: Utility Of Metabolite Profiling For Strain Differentiationmentioning
confidence: 99%
“…MDGC and GC-O techniques are frequently used in food flavour analysis (Cajka, Hajslová, Cochran, Holadová, & Klimánková, 2007;Chin & Marriott, 2015;Chin et al, 2012a;Gogus, Ozel, & Lewis, 2006;Komura, 2006;Williams, Ryan, Olarte Guasca, Marriott, & Pang, 2005); in this context, to the best of our knowledge, this is the first study that has combined GC-O, comprehensive two-dimensional gas chromatography (GC × GC), and heartcutting MDGC (H/C MDGC) together with accurate mass spectrometry detection (accTOFMS) for analysis of orange juice aroma. Rather than profiling the whole sample, the aim of this work was to identify the compounds of major importance for the aroma of orange juice, to evaluate the occurrence of co-elution, and implement methods for improved separation of these compounds.…”
Section: Introductionmentioning
confidence: 99%
“…The chemical composition of lavandin has a higher camphor content than true lavender. Chemical composition can be revealed using gas chromatography (Bicchi, 2000;Can Baş er and Özek, 2012;Cserháti et al, 2005;Daferera et al, 2002;Marriott et al, 2001;Nikolić et al, 2014;Pallado et al, 1997;Ter Heide et al, 1970) and gas chromatography-sniffing (Chin and Marriott, 2015;Cserháti et al, 2005;Marriott et al, 2001). These methods are usually applied for quality control purposes (Do et al, 2015) and selection of highquality plants, but they are very time-consuming, and attempts have been made to find alternative analytical analysis methods.…”
Section: Introductionmentioning
confidence: 99%