2009
DOI: 10.1002/gj.1173
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Revisiting old bones: coupled carbon isotope analysis of bioapatite and collagen as an ecological and palaeoecological tool

Abstract: Isotopic studies of palaeoecological and ecological questions often use bone collagen or bioapatite as substrates, but rarely both. Substantial new information can be gained from the incorporation of isotopic values from both the organic and inorganic fractions of bone. Here we show that combining isotopic data from both substrates provides valuable and unique insights into (1) trophic relationships and dietary interactions; (2) differences in digestive physiologies and (3) identification of palaeontological o… Show more

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Cited by 122 publications
(151 citation statements)
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References 71 publications
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“…As DNA confirmed the identity of these bones as originating from Steller [8]. Specimen ID for samples not from this study is detailed in table 2; numbers correspond to the latter part of the specimen ID.…”
supporting
confidence: 59%
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“…As DNA confirmed the identity of these bones as originating from Steller [8]. Specimen ID for samples not from this study is detailed in table 2; numbers correspond to the latter part of the specimen ID.…”
supporting
confidence: 59%
“…C can indicate changes in trophic level [8,9,11]. As DNA confirmed the identity of these bones as originating from Steller [8].…”
mentioning
confidence: 55%
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“…Trophic fractionation of carbon isotopes between mammalian carnivores and their prey results in slightly lower d 13 C values in carnivoran tooth enamel relative to that of their prey [27 -29]. To account for this trophic fractionation, we adjusted carnivoran d 13 C values by þ1.3‰, following the trophic discrimination factor proposed by Clementz et al [27]. Because the carnivoran teeth analysed here were found as isolated fossils in Batallones-1 and it was not possible to group the teeth by individuals, we treated each carnivoran tooth as a different individual and compared their d 13 C values to the average d 13 C values of feasible prey in terms of body size (see below).…”
Section: (D) Statistical Analysis and Characterization Of Dietmentioning
confidence: 99%