Polymer Compositions Stabilizers/Curing
DOI: 10.1007/bfb0018003
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Rheokinetics of curing

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Cited by 76 publications
(43 citation statements)
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“…The gel time is one of the most important kinetic characteristics of curing, because it describes the attainment of a certain critical conversion responsible for the transition from the first to the second stage of the process 31. The gel point is characterized by the appearance in the reactive system of a macromolecule with an infinitely large molecular weight, M w → ∞.…”
Section: Resultsmentioning
confidence: 99%
“…The gel time is one of the most important kinetic characteristics of curing, because it describes the attainment of a certain critical conversion responsible for the transition from the first to the second stage of the process 31. The gel point is characterized by the appearance in the reactive system of a macromolecule with an infinitely large molecular weight, M w → ∞.…”
Section: Resultsmentioning
confidence: 99%
“…It is noticed from the Figure 6 inset, that the reaction mixture is initially homogeneous, with the more reactive functional groups combining until the point in time where a slight decrease is observed before further increases in viscosity. This reduction in viscosity is caused by heterogeneous curing, because the reaction product is insoluble in the reacting matrix 47. It is suggested that formation of microgel particles and the start of gelation occur at this point, after which a rapid increase in the rate is observed, transitioning to two main stages of viscosity build up.…”
Section: Resultsmentioning
confidence: 99%
“…With this method different modules and other physical properties of material are measured as a function of temperature. Rheometry is a similar technique, in which various rheological parameters (viscosity, storage and loss modulus) can be determined by means of a rheometer (Malkin and Kulichikhin, 1991). Based on these parameters, which depend on the curing temperature and time, the whole curing process (and, in particular, gelation and vitrification) can be determined (Winter, 2003;Mravljak and Šernek, 2011).…”
Section: Uvodmentioning
confidence: 99%
“…η* is the vectorial sum of the elastic and loss component of the dynamic viscosity, and a measure of the general resistance of a material to flow as a function of the stress rate (Garnier et al, 2002). According to Malkin and Kulichikhin (1991), viscosity starts to increase near the gel point. η* as a function of temperature was used for the interpretation of the hardening behavior of the adhesive mixtures (Figure 2), and the temperature of the gel points (gelation temperatures) based on the intersection of G´ and G´´ were also compared ( Table 2).…”
Section: Rheological Response Of Lw During Curing 32 Reološki Odgovmentioning
confidence: 99%