“…Since the pulp is rich in fibers, lipids and proteins, these elements probably interacted in a complex way and, as the heating with agitation increased, the network of interactions was affected due to a rearrangement of the relative positions of the different elements (Coussot, 2007). Thus, the increased viscosity at low deformations and higher temperatures could be attributed to a combination of factors such as (a) formation of a protein network (Abu-Jdayil, 2003); (b) enhancement of droplet coalescence (Saiki and Prestidge, 2005); and/or (c) a probable depletion-flocculation of large particles (Fernández et al, 1998) associated with the presence of proteins and fibers (polysaccharides).…”