2015
DOI: 10.1016/j.foodchem.2014.09.133
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Rheological and kinetic study of the ultrasonic degradation of xanthan gum in aqueous solutions

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Cited by 47 publications
(24 citation statements)
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“…The intrinsic viscosity [Á] is related to the molecular weight, molecular configuration and size of molecular chain of polymers (Genccelep, Saricaoglu, Anil, Agar, & Turhan, 2015;Li & Feke, 2015). The [Á] of samples were summarized in Table 3 and rigid chain formation.…”
Section: Intrinsic (Limiting) Viscosity [á]mentioning
confidence: 99%
“…The intrinsic viscosity [Á] is related to the molecular weight, molecular configuration and size of molecular chain of polymers (Genccelep, Saricaoglu, Anil, Agar, & Turhan, 2015;Li & Feke, 2015). The [Á] of samples were summarized in Table 3 and rigid chain formation.…”
Section: Intrinsic (Limiting) Viscosity [á]mentioning
confidence: 99%
“…Pada larutan yang sangat encer, dapat interaksi antara polimer dan pelarut dapat diabaikan, sehingga persamaan Hunggins dapat disederhanakan menjadi persamaan (5) berikut [10] :…”
Section: Penentuan Viskositas Intrinsik [η]unclassified
“…Untuk selulosa asetat dalam pelarut aseton, nilai K sebesar 0,00133 dan α sebesar 0,616. Hubungan antara Mn dan Mv dapat dituliskan dalam persamaan (10) [10] .…”
Section: Kinetika Degradasi Polimerunclassified
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