2013
DOI: 10.1016/j.memsci.2013.01.018
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Rheological and permeability characteristics of alginate fouling layers developing on reverse osmosis membranes during desalination

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Cited by 42 publications
(24 citation statements)
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“…Moreover, these layers exhibit viscoelastic properties and a significant yield stress that (at least in the cases studied [32]) appears to be greater than typical mean shear stresses prevailing in the spacer-filled channels [20]; this implies that, once formed, such layers would not be detached by the flow. Measured alginate fouling-layer thickness h on a RO membrane, of magnitude order~10% of the channel gap ( [32], Table 1) was associated with a substantial trans-membrane pressure (TMP) increase (e.g., >20%), which is considered excessive in practice, requiring membrane cleaning [27]. Therefore, the range of h values selected for this work was 0-10% of filament diameter; specifically, numerical simulations were performed for four values of fouling-layer thickness (h/D = 0.025, 0.05, 0.075, 0.1) for the typical spacer geometry with characteristics: L/D = 8 and β = 90 • (Table 1, Figure 1).…”
Section: Mathematical Formulation and Numerical Simulationsmentioning
confidence: 88%
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“…Moreover, these layers exhibit viscoelastic properties and a significant yield stress that (at least in the cases studied [32]) appears to be greater than typical mean shear stresses prevailing in the spacer-filled channels [20]; this implies that, once formed, such layers would not be detached by the flow. Measured alginate fouling-layer thickness h on a RO membrane, of magnitude order~10% of the channel gap ( [32], Table 1) was associated with a substantial trans-membrane pressure (TMP) increase (e.g., >20%), which is considered excessive in practice, requiring membrane cleaning [27]. Therefore, the range of h values selected for this work was 0-10% of filament diameter; specifically, numerical simulations were performed for four values of fouling-layer thickness (h/D = 0.025, 0.05, 0.075, 0.1) for the typical spacer geometry with characteristics: L/D = 8 and β = 90 • (Table 1, Figure 1).…”
Section: Mathematical Formulation and Numerical Simulationsmentioning
confidence: 88%
“…The assumption is made of fouling-layer uniformity at the "unit cell" spatial scale, realizing that it may be realistic only for some types of foulants but not for all of them. Indeed, as outlined in the Introduction, common foulants such as polysaccharides (including extracellular polymeric substances (EPS) in biofilms) seem to develop fairly coherent gels on membranes [8,32], impossible to detach by fluid-shear forces prevailing during desalination [32], thus prone to be fairly uniform. However, for other foulant types such as humic acids alone, the fouling-layer thickness in spacer-filled channels appears to be non-uniform [21].…”
Section: Discussionmentioning
confidence: 99%
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“…Subsequent accumulation of organics on the membrane surface due to convective deposition leads to a fouling layer that makes the hydrophobicity of the membrane surface increase further [26,27]. The fouling layer on the membrane surface can also cause an increase in hydraulic resistance [27] and flow rate decline [20].…”
Section: Membrane Rejection and Flow Ratementioning
confidence: 99%
“…As a result, it becomes especially important to study the rheological properties of protein-polysaccharide hybrid system. The rheological property study can provide abundant useful information, such as the interaction between food components, the selection standard of different additives, and the processing problems in many aspects such as transportation [22] . Usually, the rheological properties of protein-polysaccharide hybrid system are not simply an addition of parameters of two components.…”
Section: Introductionmentioning
confidence: 99%