Nano- And Microencapsulation - Techniques and Applications 2021
DOI: 10.5772/intechopen.92770
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Rheology of Structured Oil Emulsion

Abstract: This study is devoted to the rheology of oil emulsions, accompanied by both the formation and destruction of the structure. The presence of particles of a dispersed phase in an oil emulsion, including asphaltenes and resins, determines the formation of coagulation structures as a result of interaction and collision of particles. In this regard, to study the formation of coagulation structures, analytical solutions to the mass transfer equations are proposed, based on which the coalescence and fragmentation fre… Show more

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Cited by 3 publications
(1 citation statement)
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References 36 publications
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“…Models with different complexity levels are available to describe the creaming process. , The creaming velocity of an isolated rigid spherical particle in an ideal stagnant fluid can be determined by Stokes law . Then, modifications were proposed to account for the effect of the dispersed phase concentration. , Kynch proposed a mathematical approach to deal with the local particle concentration in batch sedimentation .…”
Section: Introductionmentioning
confidence: 99%
“…Models with different complexity levels are available to describe the creaming process. , The creaming velocity of an isolated rigid spherical particle in an ideal stagnant fluid can be determined by Stokes law . Then, modifications were proposed to account for the effect of the dispersed phase concentration. , Kynch proposed a mathematical approach to deal with the local particle concentration in batch sedimentation .…”
Section: Introductionmentioning
confidence: 99%