2015
DOI: 10.1016/j.jngse.2015.07.014
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Rheology, stability and filtration characteristics of Colloidal Gas Aphron fluids: Role of surfactant and polymer type

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Cited by 32 publications
(18 citation statements)
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“…The resistance of fluid against the degree of dispersion, liquid content and bubble size alteration can be considered as the main index of CGA based drilling fluids stability [11]. According to DOE results, as shown in Figure 2 and Table 4, polymer type significantly affected the stability values and surfactant type has the lowest effect on stability.…”
Section: Stability Of Cgasmentioning
confidence: 99%
See 1 more Smart Citation
“…The resistance of fluid against the degree of dispersion, liquid content and bubble size alteration can be considered as the main index of CGA based drilling fluids stability [11]. According to DOE results, as shown in Figure 2 and Table 4, polymer type significantly affected the stability values and surfactant type has the lowest effect on stability.…”
Section: Stability Of Cgasmentioning
confidence: 99%
“…Their study reported that, as the polymer and surfactant concentration increases, the yield point, plastic viscosity (which will be named in this paper as viscosity) and apparent viscosity of CGA based drilling fluids increase. Tabzar et al [11] investigated various bio-polymers including Carboxy Methyl Cellulose (CMC), Starch and Xanthan Gum and two types of surfactant, namely Cetyl Trimethyl Ammonium Bromide (CTAB) and Sodium Dodecyl Sulphate (SDS) to make aqueous CGA drilling fluids. The outputs of their research showed that a mixture of XG and SDS has a great performance in decreasing filtration loss and improvement of stability of CGAs.…”
Section: Introductionmentioning
confidence: 99%
“…In particular, XG's viscosification contributions to CGA-based fluids are well known in providing them with stability [31]. On the other hand, starch is more useful in controlling fluid losses in water-based drilling fluids [34]. Starch can be obtained from many crop plants such as oat, potato, rice, wheat and yucca [47].…”
Section: Methodsmentioning
confidence: 99%
“…The stability of CGA-based fluids considers their fluid-resistance capabilities versus bubble size, liquid components and/or dispersion. The contrasting density between the liquid components of the fluids and the bubbles results in the liquid settling downwards due to gravitational effects and the bubbles rising upwards through the fluids [34]. Here, the stability of the stability of the Olea-nano-CGA-based fluids is experimentally tested in terms of its Silica nanoparticles are connected to each other through hydroxyl groups (OH-) located on their surfaces.…”
Section: Stability Of the Prepared Gca-based Fluidsmentioning
confidence: 99%
“…One inner shell supports the gaseous core and separates it from a viscous water phase. Then, a double surfactant layer maintains this whole structure isolated from the aqueous bulk [3][4][5]. Physicochemical properties of both surfactant (ionic or nonionic) and viscosifier (usually a polymer) control thickness and viscosity of the viscous phase.…”
Section: Introductionmentioning
confidence: 99%