The decline/death of strawberry plants is considered to be a serious challenge to strawberry production in Western Australia (WA). Although crown and root diseases have been found to be important contributing factors, little is known on the extent of crown and root diseases or the associated fungal and oomycete pathogens. Surveys were undertaken in 2008 to determine the severity of crown and root diseases in commercial strawberry fields in WA, to determine the influence of cropping history, fumigation, soil nutrients and pH on severity of such diseases, and to identify the associated pathogens. Among the sites surveyed, there was a significant variation with the decline/ death index (%DI) ranging from 2.9 to 39.7. The level of strawberry plant decline/death progressed significantly from August to October, with the %DI rising from 13.0 to 39.2; There was a significant difference in strawberry plant decline/death between fumigated and non-fumigated beds, with a %DI of 7.1 for fumigated and 45.2 for nonfumigated beds. However, it was evident that in situations where there were periods of 3 or more years involving crop rotations between successive strawberry crops that the level of plant decline/death was lower, even in the absence of fumigation. Both the severity of crown disease and root disease were positively correlated with that of strawberry plant decline/death. There was a significant negative correlation between soil pH and the decline/death of strawberry plants. The main pathogens associated with crown and root diseases of strawberry were Fusarium oxysporum, Rhizoctonia spp. (