Background: Rikkunshito, a traditional Kampo medicine, has shown efficacy to treat functional dyspepsia (FD) in controlled trials in Japan. Its putative benefit for European patients and mechanism of action has not been established.Methods: This study examined the effect of rikkunshito on gastric motility and GI symptom perception in FD-PDS patients in a randomized, placebo-controlled, crossover study. After a 2-week run-in period, patients received rikkunshito or matching placebo (2.5 g t.i.d.) for 4 weeks, separated by a 4-week washout period. Symptoms were assessed by the Leuven Postprandial Distress Scale (LPDS) diary throughout the study. At baseline and after both treatment arms, intragastric pressure (IGP) was measured to evaluate gastric accommodation and gastric motility. Simultaneously, GI symptoms were scored on a 100 mm visual analogue scale. Validated symptom questionnaires (PAGI-SYM, VSI, DSS, and PHQ) were completed each study visit.Key Results: Twenty-three patients completed the study (33 ± 14 years, 22.7 ± 3.22 kg/m 2 ). Intragastric pressure was numerically, but not significantly, lower after rikkunshito compared with baseline and placebo (P = .14). No differences were found in gastric accommodation, nutrient volume tolerance, and symptoms assessed during IGP measurements. Early satiation and postprandial fullness (daily diary) decreased after rikkunshito compared with baseline (P < .041 for both). Placebo also improved most other symptoms assessed. No significant changes in VSI scores occurred. No adverse reactions occurred.
Conclusions:Rikkunshito did not alter gastric motility. Treatment with rikkunshito improved upper GI symptoms in FD patients but similarly high placebo effects were observed using the LPDS diary, PAGI-SYM, SF-NDI, and DSS scores. Rikkunshito was safe and well-tolerated.
K E Y W O R D Sfunctional dyspepsia, gastrointestinal symptoms, intragastric pressure, rikkunshito 2 of 11 | MASUY et Al.
| INTRODUC TI ONFunctional dyspepsia (FD) is, with its prevalence of 5%-20% worldwide, one of the most common functional gastrointestinal disorders for which patients seek medical care. 1 FD is defined as the presence of recurrent or chronic symptoms thought to originate from the gastroduodenal region, in the absence of any structural abnormalities found during routine diagnostic procedures. According to the Rome III criteria, FD can be subdivided into two subgroups based on the most prominent symptoms. One subgroup is referred to as postprandial distress syndrome (PDS), characterized by meal-related symptoms. Cardinal PDS symptoms are postprandial fullness and early satiation. The second subgroup is the epigastric pain syndrome (EPS) subgroup, defined by meal-unrelated symptoms, including epigastric pain and epigastric burning. 2,3 The recently renewed Rome IV criteria decreased the overlap between both subgroups by considering epigastric pain manifesting after meal intake as belonging to PDS. 2,4Although the underlying pathophysiology of FD remains unclear, different pathophysiological...