“…Pregnant women are especially susceptible to infections caused by S. agalactiae because during pregnancy, due to inter alia a high concentration of estradiol, accumulation of glycogen in epithelium cells of the final section of the reproductive organ and an increase in the vaginal pH reaction favour the multiplication of these microorganisms [6]. If the phenomenon of GBS colonisation occurs in the first pregnancy, then its return in any subsequent pregnancy is highly probable [7]. In spite of a mostly asymptomatic course of infection in a pregnant woman, some of them may experience pregnancy and puerperium complications in the form of a premature rupture of the amniotic sac, premature birth, urinary system infection, birth-related fever, and puerperal inflammation of the endometrium [8,9].…”