2010
DOI: 10.1089/met.2009.0065
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Risk Factors in Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome Patients Undergoing Antiretroviral Therapy in the State of Pernambuco, Brazil: A Case–Control Study

Abstract: In this study, factors related to antiretroviral therapy were the main risk factors for lipodystrophy, corroborating the literature, but the findings also point to the need for further exploration into some of these associations, especially with the use of didanosine and lopinavir/ritonavir, which are less frequently reported. Future studies with a larger number of patients and a prospective design could provide valuable information for understanding this disorder.

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Cited by 12 publications
(6 citation statements)
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“…LD was present in 53% of individuals using ARV therapy, in agreement with previous studies (36,37). We did not observe an association between LD and arterial stiffness, as also reported by others (29,31).…”
Section: Discussionsupporting
confidence: 92%
“…LD was present in 53% of individuals using ARV therapy, in agreement with previous studies (36,37). We did not observe an association between LD and arterial stiffness, as also reported by others (29,31).…”
Section: Discussionsupporting
confidence: 92%
“…Sex differences have been observed in the presentation of distinct metabolic risk profiles. For example, in a prospective study of 332 HIV-infected adults in Brazil, BMI was higher in HIV-infected women with lipodystrophy ( p =0.001) but lower in HIV-infected men with lipodystrophy ( p =0.04) [ 37 ]. In contrast, HIV-infected men with lipodystrophy had lower HDL, compared to women [ 37 ].…”
Section: Literature Reviewmentioning
confidence: 99%
“…Lipodystrophy was defined by self-reporting, using an appropriate diagnostic questionnaire. 32 For physical activity, the International Physical Activity Questionnaire (IPAQ) model was used 33 and for alcohol consumption, the daily intake was quantified over the last 3 months by the modified World Health Organization (WHO) questionnaire. 34 Calcium intake was evaluated based on milk or dairy product consumption.…”
mentioning
confidence: 99%