2017
DOI: 10.17221/212/2016-agricecon
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Risk factors in the agriculture sector

Abstract: Slovakia has the character of a countryside state. It is unique by that despite of the worldwide tendency, Slovak citizens are migrating from the cities to the countryside. It is the second most countryside state of the EU, with more than one half of the population living in the rural areas. Even higher is the share of the rural area of Slovakia. In the complex, as well as structured evaluation of the agricultural performance of the Slovak Republic within the EU, Slovakia belongs to the weakest countries. Our … Show more

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Cited by 54 publications
(16 citation statements)
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“…The agricultural sector is characterized by the fact that there is a high level of risk. It was always this case, but in the last years, there is a tendency of the increasing of the risk (Nadezda et al, 2017). Based on the mentioned above, in our research, we further focused on issues related to risk management in primary milk production.…”
Section: Resultsmentioning
confidence: 96%
“…The agricultural sector is characterized by the fact that there is a high level of risk. It was always this case, but in the last years, there is a tendency of the increasing of the risk (Nadezda et al, 2017). Based on the mentioned above, in our research, we further focused on issues related to risk management in primary milk production.…”
Section: Resultsmentioning
confidence: 96%
“…They identified the proportion of business ownership, off-business income, education, age, and level of business risks that significantly affect the adoption of risk management tools. Besides, the size of a business is associated with price risk, while the legal side of business is associated with production risk and income risk (Nadezda, Dusan & Stefania, 2017). Shiferaw, Okello & Reddy, (2007) focus on market linkages, access to finance, and the availability of pro-poor options for beneficial conservation.…”
Section: State-of-the-artmentioning
confidence: 99%
“…For example, one food-retailer may be more concerned with price risk and another may be more concerned with production risk; one retailer might insure for production risk whereas another chooses to hedge (private arrangement) or draft a future contract for price risk. Additionally, price risk, production risk and income risk (Nadezda, Dusan & Stefania, 2017;, and weather-based risk perception (Ullah, Shivakoti & Ali, 2015) influence risk management strategies. Therefore, based on the above literature this study expects that food-retailers with a hedge perceived risk are more likely, to adopt risk-sharing strategies.…”
Section: Subjective Risk Perceptionmentioning
confidence: 99%
“…Peningkatan produksi pada saat tertentu sering menyebabkan harga cabai turun drastis di pasaran (Istiyanti, 2010). Risiko perubahan harga juga semakin meningkat setelah adanya liberalisasi perdagangan (Nadezda, Dusan, & Stefania, 2017). Di beberapa negara maju, salah satu cara pemerintah mengatasi fluktuasi harga adalah dengan asuransi (Marr, Winkel, Asseldonk, Lensink & Bulte, 2016).…”
Section: Pendahuluanunclassified