“…Exposure to these harmful chemicals is pesticide residues that found on fruits (Osaili, et al,2022;Umayah, et al, 2021), vegetables (Amilia, et al, 2016;Hendriadi, et al, 2021), animals that consume plants containing pesticide residues (Kurnia, et al, 2023;Nurhalisa, et al, 2023), and also environment (Badrudin, et al, 2022). Without realizing it, pesticide residues will enter the human body through the food consumed, which the higher the pesticide residue, the more dangerous it is for health (Vutrianingsih, 2020;Versari et al, 2021).…”