2024
DOI: 10.3390/nu16081198
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Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review

Renatta Pereira B. Damasceno,
Renata Puppin Zandonadi,
Marcela Mendes
et al.

Abstract: Celiac disease (CD) is an autoimmune disease triggered by the ingestion of gluten in genetically predisposed individuals, affecting 1.4% of the world population. CD induces an inflammatory reaction that compromises small intestine villi, leading to nutrient malabsorption, and gastro and extraintestinal manifestations. Although other treatment approaches are being studied, adherence to a gluten-free diet (GFD) is the only effective intervention to date. Despite this, about 50% of patients experience persistent … Show more

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