2022
DOI: 10.1007/s10611-021-10008-9
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Risky business: food fraud vulnerability assessments

Abstract: Major food fraud scandals of the last decade have created awareness of the need to strengthen companies’ ability to combat fraud within their own organizations and across their supply chains. The scandals compelled food companies and the food industry as a whole to take action and to protect companies and industries against the threat of food fraud. Stakeholders expect food companies to act proactively to mitigate food fraud risks. Certification schemes expect food producers to consider food fraud and to under… Show more

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Cited by 9 publications
(6 citation statements)
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“…Significant food fraud incidents in the past decade have generated a heightened consciousness and a call for corporations to enhance their capacity to address fraudulent activities inside their organizational structures and supply networks (Huisman & Ruth, 2022). The adoption of food safety regulations, traceability, and certification systems, along with control plans to analyze, manage, and communicate risks associated with food fraud, is expected by stakeholders to mitigate food fraud risks proactively (Huisman & Ruth, 2022).…”
Section: Adaptation Of Food Authentication In Industriesmentioning
confidence: 99%
“…Significant food fraud incidents in the past decade have generated a heightened consciousness and a call for corporations to enhance their capacity to address fraudulent activities inside their organizational structures and supply networks (Huisman & Ruth, 2022). The adoption of food safety regulations, traceability, and certification systems, along with control plans to analyze, manage, and communicate risks associated with food fraud, is expected by stakeholders to mitigate food fraud risks proactively (Huisman & Ruth, 2022).…”
Section: Adaptation Of Food Authentication In Industriesmentioning
confidence: 99%
“…Developed for company level assessment, the use of their application to country and sector level analysis is recognised in the literature 7 , 40 and vulnerability assessments have been used and adapted by the academic community and others to compare fraud drivers, enablers and control measures across sectors, actor groups and geographies. Assessments have been conducted for spices 41 , a comparison of different supply chains 42 , Dutch milk 43 , olive oil 44 , Chinese milk 45 , Chinese rice 46 and the food service 47 and organic sectors 48 .…”
Section: Introductionmentioning
confidence: 99%
“…Assessments have been conducted for spices 41 , a comparison of different supply chains 42 , Dutch milk 43 , olive oil 44 , Chinese milk 45 , Chinese rice 46 and the food service 47 and organic sectors 48 . The results are summarised in a a recent paper 40 . There is agreement that vulnerability assessments of the seafood sector could help uncover and mitigate or prevent fraudulent opportunities within seafood supply chains 7 .…”
Section: Introductionmentioning
confidence: 99%
“…2 Following major criminal cases in the food industry, such as the horsemeat and pronil egg scandals, food fraud has emerged as a priority concern for supranational (e.g., European Union) and domestic policymakers and regulatory authorities. 3 Food adulteration is a common problem in the current food industry, as wrongful merchants replace expensive materials with cheap ones for enormous prots. The Chinese government clearly states that a single variety of oil must not be mixed with other oils and fats.…”
Section: Introductionmentioning
confidence: 99%
“…, European Union) and domestic policymakers and regulatory authorities. 3 Food adulteration is a common problem in the current food industry, as wrongful merchants replace expensive materials with cheap ones for enormous profits. The Chinese government clearly states that a single variety of oil must not be mixed with other oils and fats.…”
Section: Introductionmentioning
confidence: 99%