Improving Cereal Productivity Through Climate Smart Practices 2021
DOI: 10.1016/b978-0-12-821316-2.00009-1
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Role of chlormequat chloride and salicylic acid in improving cereal crops production under saline conditions

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Cited by 4 publications
(9 citation statements)
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“…The results of this study also showed that 0.75-mM SA concentration had the greatest effect on the modulation of the negative effect of salinity, which led to the highest dry weight of shoots and roots, whereas SA application at 1.5-mM concentration in some cases had a negative effect on plant growth. This increase in yield by SA may be due to its physiological roles, including ion uptake, and photosynthetic processes [17,25], which directly or indirectly regulate the function of plants. The optimum concentration of SA for most plants is between 0.5 to 1 mM and can cause tolerance to abiotic stress.…”
Section: Discussionmentioning
confidence: 99%
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“…The results of this study also showed that 0.75-mM SA concentration had the greatest effect on the modulation of the negative effect of salinity, which led to the highest dry weight of shoots and roots, whereas SA application at 1.5-mM concentration in some cases had a negative effect on plant growth. This increase in yield by SA may be due to its physiological roles, including ion uptake, and photosynthetic processes [17,25], which directly or indirectly regulate the function of plants. The optimum concentration of SA for most plants is between 0.5 to 1 mM and can cause tolerance to abiotic stress.…”
Section: Discussionmentioning
confidence: 99%
“…One of the reasons for the decrease in growth and yield of quinoa under salinity stress is a change in the balance of phytohormones [6,17]. The use of plant-growth regulators (PGR) significantly causes hormonal balance in plants in saline conditions and thus increases the plant tolerance to salt stress [11].…”
Section: Introductionmentioning
confidence: 99%
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“…SA probably improves nutrients absorption under DS and salinity, which will increase the plant height and growth rate (Eraslan et al, 2007). These effects of SA may be due to the more significant role of SA in water storage in plant cells and the increase in enzymatic activity under stress conditions (Pirasteh-Anosheh et al, 2015), consequently increasing yield characters. The application of SA also changes the hormonal balance in the plant and increases auxin and cytokinin levels in non-stress conditions.…”
Section: Discussionmentioning
confidence: 99%