2020
DOI: 10.1093/jxb/eraa517
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Role of electrophilic nitrated fatty acids during development and response to abiotic stress processes in plants

Abstract: Nitro-fatty acids (NO2-FAs), generated from the interaction of unsaturated fatty acids and nitric oxide (NO)-derived molecules, have been recently proposed to act as mediators of cell signaling in plant systems. Following in this line, the endogenous occurrence and modulation throughout plant development of nitro-linolenic acid (NO2-Ln) and nitro-oleic acid (NO2-OA) suggest a key role of these molecules in initial development stages. In addition, NO2-Ln content significantly rises in different stress situation… Show more

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Cited by 12 publications
(5 citation statements)
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“…Several nitro-derivatives of other fatty acids have also been detected in animals, including nitro-arachidonic acid (NO 2 -AA), nitro-eicosapentaenoic acid (NO 2 -EPA), and nitro-docosahexaenoic acid (NO 2 -DHA) (Milic et al 2015). In plants, NO 2 -FAs have been detected in Brassica napus, Pisum sativum, Oryza sativa, and fresh olives (Begara-Morales et al 2021). These plants are considered an external source of NO 2 -FAs, and supplementing a diet with these foods may help to increase the endogenous levels of NO 2 -FAs (Begara-Morales et al 2021;Fazzari et al 2014).…”
Section: Formation Of No 2 -Fasmentioning
confidence: 99%
See 1 more Smart Citation
“…Several nitro-derivatives of other fatty acids have also been detected in animals, including nitro-arachidonic acid (NO 2 -AA), nitro-eicosapentaenoic acid (NO 2 -EPA), and nitro-docosahexaenoic acid (NO 2 -DHA) (Milic et al 2015). In plants, NO 2 -FAs have been detected in Brassica napus, Pisum sativum, Oryza sativa, and fresh olives (Begara-Morales et al 2021). These plants are considered an external source of NO 2 -FAs, and supplementing a diet with these foods may help to increase the endogenous levels of NO 2 -FAs (Begara-Morales et al 2021;Fazzari et al 2014).…”
Section: Formation Of No 2 -Fasmentioning
confidence: 99%
“…In plants, NO 2 -FAs have been detected in Brassica napus, Pisum sativum, Oryza sativa, and fresh olives (Begara-Morales et al 2021). These plants are considered an external source of NO 2 -FAs, and supplementing a diet with these foods may help to increase the endogenous levels of NO 2 -FAs (Begara-Morales et al 2021;Fazzari et al 2014). Upon eating nitrate-rich foods (green leafy vegetables, such as spinach and lettuce, and cauliflower and beetroot), the nitrates are reduced to nitrite in the oral cavity (Qin & Wang 2022), protonated in the gastric compartment, and combined with PUFAs from nuts, meat, and dairy products to generate NO 2 -FAs in humans and animals (Rocha et al 2012).…”
Section: Formation Of No 2 -Fasmentioning
confidence: 99%
“…In plants, nitro-oleic acid and nitro-linolenic acid have been mainly characterized, with the latter having the ability to modulate the expression of salinity abiotic stress-related, Cd 2+ toxicity and wounding genes in Arabidopsis . In addition, other properties described for these nitro-fatty acids include their role as NO· donors, with the possibility of inducing RNS-based PTMs on specific proteins ( Begara-Morales et al., 2019 ; Mata-Pérez et al., 2020 ; Begara-Morales et al., 2021 ), which will be described in more detail later.…”
Section: Reactive Species: Biogenesis Interplay and Antioxidant Defensementioning
confidence: 99%
“…This is not the case of the second mechanism, which involves the formation of carbon-centered radicals by the direct addition of a NO 2 radical. This radical can react with another NO 2 radical to form an unstable nitro-nitrite or dinitro compound, which will rapidly decompose to release nitrous acid (HNO 2 ) and generate a NO 2 -FA [ 1 , 3 ].…”
Section: Introductionmentioning
confidence: 99%