2010
DOI: 10.1016/j.cis.2010.07.002
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Role of electrostatic interactions during protein ultrafiltration

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Cited by 77 publications
(47 citation statements)
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“…4. Assuming a continuous radial variation of the pore properties 29,30,33 would be more realistic for quantitative estimations but it is difficult in our case because of the limited microscopic information on the protein-pore surface interaction. Note also that eqn (3) is a crude estimation for the protein surface transport that oversimplifies the pore electrostatics and considers only the effect of the protein net charge.…”
Section: 19-25mentioning
confidence: 99%
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“…4. Assuming a continuous radial variation of the pore properties 29,30,33 would be more realistic for quantitative estimations but it is difficult in our case because of the limited microscopic information on the protein-pore surface interaction. Note also that eqn (3) is a crude estimation for the protein surface transport that oversimplifies the pore electrostatics and considers only the effect of the protein net charge.…”
Section: 19-25mentioning
confidence: 99%
“…More detailed microscopic models for the two-region pore and the electrostatic equations can be used at the price of increasing complexity. 20,29,30 In particular, Zydney and co-workers [30][31][32] have also identified the (protein charge)-(pore charge) interaction in the exponentials of eqn (3) as a crucial term in more rigorous models of protein ultrafiltration. Biesheuvel and co-workers 20 have analysed thoroughly protein adsorption and partition equilibrium in charged nanopores.…”
Section: 19-25mentioning
confidence: 99%
“…This is attributed to the fact that, in the presence of salt the hydrophobic interactions between proteins and membrane can be decreased while the intra-hydrophobic interactions of the protein molecules can be significantly enhanced [34], moreover, the enlarged conformation of charged proteins becomes more compact due to the effect of ionic shielding [1,26,[35][36][37]. Additionally, the increase in ionic strength of the protein solution causes weakening of the electrostatic interaction between the protein and membrane, since the Na þ and Cl -ions decrease the activity coefficient of protonation at pH below the isoelectric points of myoglobin and lysozyme [32].…”
Section: Effect Of Ionic Strength Of the Protein Solution On Protein mentioning
confidence: 99%
“…The solution pH is an important parameter for the ultrafiltration of proteins through charged membranes [2,17,22,23,31,32]. The electrical charge on both the protein and the membrane changes with pH due to acidic/basic groups on the protein and the membrane surfaces.…”
Section: Effect Of Phmentioning
confidence: 99%
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