Root traits can be exploited to increase the physiological efficiency of crop water use under drought. Root length, root hairs, root branching, root diameter, and root proliferation rate are genetically defined traits that can help to improve the water productivity potential of crops. Recently, high-throughput phenotyping techniques/ platforms have been used to screen the germplasm of major cool-season grain legumes for root traits and their impact on different physiological processes, including nutrient uptake and yield potential. Advances in omics approaches have led to the dissection of genomic, proteomic, and metabolomic structures of these traits. This knowledge facilitates breeders to improve the water productivity and nutrient uptake of cultivars under limited soil moisture conditions in major cool-season grain legumes that usually face terminal drought. This review discusses the advances in root traits and their potential for developing drought-tolerant cultivars in cool-season grain legumes.
| INTRODUCTIONRoot system architecture (RSA) involves in situ spatial distribution of roots within the rooting volume (Hinsinger et al., 2011;Lynch, 1995Lynch, , 2007Manschadi et al., 2013). Roots are important for plant survival and growth because they enable the exploration of soil zones and acquisition of soil water and nutrients (Gregory et al., 2009;Hammond et al., 2009;Lynch & Brown, 2012). Besides the mechanical support to plants, these also serve as active sites of food storage and interactions with pathogenic as well as beneficial organisms in the rhizosphere. The plastic and dynamic nature of roots allow plants to take up important soil resources under various soil moisture conditions and thus respond to corresponding environments (Zhu et al., 2011). There is a need to explore such root traits that efficiently facilitate the uptake of water and nutrients from soils for higher productivity under water-limited situations (Wasson et al., 2012). However, plant breeders are not generally interested in selecting for root traits due to the complex phenotyping protocols, low heritability, and variable expression depending on soil type and rainfall pattern (Malamy, 2005;Tuberosa, Salvi, et al., 2002a). Plant breeders often assume that direct selection for yield will indirectly select varieties with the optimum root system for achieving increased yields (Wasson et al., 2012).However, there is evidence that a more direct selection for RSA traits can help to develop water-efficient genotypes with improved desirable agronomic and physiological traits leading to enhanced biomass, yield, drought resistance, and tolerance to nutrient deficiencies in dry regions (Chen et al., 2018). For example, wheat genotypes with a deeper and denser root system are able to capture more soil water and nitrogen leading to increased duration of green leaf area and yield (Lilley & Kirkegaard, 2011;Manschadi et al., 2006). Therefore, root traits have become important for developing genetically improved genotypes for rainfed cropping systems. ...