2018
DOI: 10.21307/ane-2018-017
|View full text |Cite
|
Sign up to set email alerts
|

Role of food-drug interactions in neurological and psychological diseases

Abstract: Given that foods and nutrients have been shown to influence the pharmacokinetics of drugs, drugs may cause changes in the nutritional status of patients and their response to a given drug. Food-drug interactions are particularly relevant for drugs used to treat neurological and psychological diseases. This review provides an overview of food-drug interaction in the treatment of neurological and psychological diseases. A literature search was carried out by collecting data from different reviews, reports, and o… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
11
0

Year Published

2019
2019
2024
2024

Publication Types

Select...
4
3

Relationship

0
7

Authors

Journals

citations
Cited by 15 publications
(11 citation statements)
references
References 78 publications
0
11
0
Order By: Relevance
“…Blood monitoring of FBM concentrations is recommended because of a variable metabolism and clearance dependent on age [82][83][84]. Noteworthy is also the effect of FBM on body weight loss in patients treated with this drug [10].…”
Section: Felbamatementioning
confidence: 99%
See 3 more Smart Citations
“…Blood monitoring of FBM concentrations is recommended because of a variable metabolism and clearance dependent on age [82][83][84]. Noteworthy is also the effect of FBM on body weight loss in patients treated with this drug [10].…”
Section: Felbamatementioning
confidence: 99%
“…AEDs also show interactions with food, nutrients and other vitamins. Barbiturates, including PHB, may increase the metabolism of vitamin D in the liver and, finally, may cause its deficiency [10]. After the ketogenic diet the serum concentrations of PHB slightly increased [94].…”
Section: Phenobarbitalmentioning
confidence: 99%
See 2 more Smart Citations
“…Herbal supplements, medicinal plants, and foods have been reasonably well studied in terms of their effects on cognition and mood and their interactions with therapeutic drugs [e.g., Refs. (37, 38)]. Yet, to my knowledge, the peer reviewed literature contains few, if any, studies of how dietary ingredients may affect the peak, duration, or quality of the experience produced by cannabis and psychedelic drugs.…”
Section: Introductionmentioning
confidence: 99%