Role of gum Arabic combined with cinnamic acid coating on quality and cell wall degradation enzymes of mango fruits at low temperature

Ajay,; Gill, P.P.S.; Jawandha, S.K.; Singh, Nav Prem; Kaur, Sumanjit; Kaur, Preetinder

doi:10.1016/j.ijbiomac.2023.129088

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2023.129088

|View full text |Cite

Role of gum Arabic combined with cinnamic acid coating on quality and cell wall degradation enzymes of mango fruits at low temperature

Ajay,

P.P.S. Gill,

S.K. Jawandha

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article5

Relationship

Self Cite0

Independent5

Authors

Journals

Cited by 7 publications

References 37 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Combined application of hot water and hexanal‐based formulations preserves the postharvest quality of mango fruits

Darshan,

Gill,

Gill

et al. 2024

J Sci Food Agric

View full text Add to dashboard Cite

BACKGROUNDMango fruits undergo numerous postharvest quality losses during storage. Hence, the present study aimed to increase the shelf life of mango fruits by applying hexanal‐based enhanced freshness formulations (EFF) in combination with hot water treatment (HWT).RESULTSThe findings revealed that, among all the tested applications, the combination of EFF 1.0% + HWT reduced the weight loss, decay incidence, and activity of cell wall degrading enzymes of mango fruits. Also, the combined treatment was effective in maintaining the fruit quality parameters such as soluble solid contents, titratable acidity, ascorbic acid and activity of antioxidant compounds.CONCLUSIONThe present study concludes that the postharvest application of EEF 1.0% in combination with HWT can be used in extending the shelf life of mango cv. ‘Langra,’ fruits stored at 12° C and 85–90% relative humidity for 35 days. © 2024 Society of Chemical Industry.

show abstract

Combined application of hot water and hexanal‐based formulations preserves the postharvest quality of mango fruits

Darshan,

Gill,

Gill

et al. 2024

J Sci Food Agric

View full text Add to dashboard Cite

show abstract

Ameliorative effect of gum Arabic and essential oil coatings on postharvest preservation of Kinnow mandarin (Citrus reticulata. Blanco)

Bajaj,

Kumar,

Gill

et al. 2024

Food Measure

View full text Add to dashboard Cite

Preservation effect of chitosan and salicylic acid-based composite coatings on the postharvest quality of Lemons (Citrus limon L. Burm)

Nikhil,

Jawandha,

Gill

et al. 2024

Food Measure

View full text Add to dashboard Cite

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Role of gum Arabic combined with cinnamic acid coating on quality and cell wall degradation enzymes of mango fruits at low temperature

Cited by 7 publications

References 37 publications

Combined application of hot water and hexanal‐based formulations preserves the postharvest quality of mango fruits

Combined application of hot water and hexanal‐based formulations preserves the postharvest quality of mango fruits

Ameliorative effect of gum Arabic and essential oil coatings on postharvest preservation of Kinnow mandarin (Citrus reticulata. Blanco)

Preservation effect of chitosan and salicylic acid-based composite coatings on the postharvest quality of Lemons (Citrus limon L. Burm)

Contact Info

Product

Resources

About