1997
DOI: 10.1152/ajpgi.1997.273.3.g612
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Role of lipase in the regulation of upper gastrointestinal function in humans

Abstract: The role of lipase in the regulation of upper gastrointestinal function is poorly understood. We studied the effect of orlistat, a new, potent, and highly specific lipase inhibitor, on gastric emptying, cholecystokinin (CCK) release, and pancreaticobiliary secretion. Three groups of studies were performed in nine healthy volunteers, using the double-indicator technique with a triple-lumen duodenal tube, polyethylene glycol 4000 as a duodenal perfusion marker, and 99mTc-diethylenetriamine pentaacetic acid as a … Show more

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Cited by 52 publications
(84 citation statements)
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“…Guerciolini 41 reported no significant effects of Orl on intestinal transit time or gastric emptying, whereas others have reported accelerated gastric emptying, particularly after consumption of a fatty meal. 42,43 In a previous study in Gunn rats, 30 we showed that the decrease in plasma UCB levels preceded the increase in fecal bilirubin excretion during Orl treatment. This observation does not support a significant role for an increased intestinal transit time to explain our present results.…”
Section: Discussionmentioning
confidence: 69%
“…Guerciolini 41 reported no significant effects of Orl on intestinal transit time or gastric emptying, whereas others have reported accelerated gastric emptying, particularly after consumption of a fatty meal. 42,43 In a previous study in Gunn rats, 30 we showed that the decrease in plasma UCB levels preceded the increase in fecal bilirubin excretion during Orl treatment. This observation does not support a significant role for an increased intestinal transit time to explain our present results.…”
Section: Discussionmentioning
confidence: 69%
“…Previous studies have only examined the effects of intragastric or intraduodenal administration of a lipase inhibitor (Orlistat), and have found that when administered with 30-55 g of stable triglyceride emulsions, CCK release is inhibited. [9][10][11][12] Hildebrand et al 9 demonstrated that intraduodenal perfusion of a 30 g olive oil solution resulted in a threefold increase in plasma CCK concentrations from basal levels during the first postprandial hour that remained elevated for the remaining 4 h. In contrast, plasma CCK concentrations did not increase significantly during the experiment when Orlistat was administered. 9 Thus adequate digestion of dietary triglycerides by pancreatic lipase to produce FFAs is necessary for the release of endogenous CCK in response to food intake, particularly in the immediate postprandial period.…”
Section: Discussionmentioning
confidence: 99%
“…Healthy nonobese subjects were included in the trial to allow for comparisons with studies that examined the effects of intragastric and intraduodenal, as opposed to oral, administration of Orlistat on physiological and behavioural satiety in healthy subjects. 7,[9][10][11][12] Obese subjects were also excluded from the trial to reduce any possible confounding effects of obesity on physiological and behavioural measures of appetite. 13,14 Experimental trial The subjects completed two randomised trials separated by 2 weeks, during which they ingested a test meal with Orlistat (120 mg) or placebo (2 g flour).…”
Section: Methodsmentioning
confidence: 99%
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“…In conclusion, intraduodenal C12 dose-dependently modulated APD motility and gastrointestinal hormone release in healthy male subjects, whereas effects on energy intake were only apparent with the highest dose infused (0.4 kcal/min), possibly because only at this dose was modulation of APD motility and gastrointestinal hormone secretion sufficient for a suppressant effect on energy intake. free fatty acid; cholecystokinin; glucagon-like peptide-1; pyloric motility STUDIES UTILIZING PHARMACOLOGICAL AGENTS, such as tetrahydrolipstatin, to inhibit fat digestion have provided evidence that the effects of fat on gastric emptying, gastrointestinal motility, gastrointestinal hormone secretion, and appetite are dependent on the presence of free fatty acids in the small intestine (4,10,11,22,27,29,33). The effects of free fatty acids on gastrointestinal function, including motility, hormone release, and energy intake (12,16,22,23), also are dependent on their acyl chain length.…”
mentioning
confidence: 99%