Role of no table salt on hypertension and stroke based on large sample size from National Health and Nutrition Examination Survey database

Li, Zong-Qin; Huang, Lan; Rong, Xiaoxia; Luo, Jun; Xu, Xuejie; Zhao, Yong‐Long

doi:10.1186/s12889-022-13722-8

Cited by 10 publications

(5 citation statements)

References 36 publications

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“…Asupan garam yang tinggi dilaporkan dikaitkan dengan risiko hipertensi dan kejadian kardiovaskular, membatasi asupan garam telah dilakukan diusulkan untuk menjadi metode pencegahan hipertensi. Pengurangan garam dianggap sebagai target diet penting pada tahun 2025 untuk mengurangi angka kematian penyakit tidak menular utama oleh Kesehatan Dunia Organisasi (WHO) (5). Diet tinggi garam sangat mempengaruhi kemampuan tubuh untuk mengatur volume darah akibat ketidakseimbangan elektrolit.…”

Section: Pendahuluanunclassified

Diet Rendah Garam pada Pasien Hipertensi

Lubis,

Siregar,

Khairunnisa

et al. 2024

Galenical: j. kedokt. dan kesehat. mhs. Malikussaleh

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Hipertensi merupakan masalah kesehatan masyarakat yang utama di Indonesia karena prevalensinya yang tinggi dan merupakan faktor risiko penyakit jantung, gagal ginjal, dan stroke.Hipertensi diderita oleh satu miliar orang di seluruh dunia dan diperkirakan pada tahun 2025 akan meningkat menjadi 1,5 miliar orang. Berdasarkan data Riskesdas tahun 2018, prevalensi hipertensi mengalami peningkatan dari 25,8% menjadi 34,1%. Salah satu faktor resiko hipertensi yang dapat dimodifikasi adalah diet tinggi garam. Konsumsi natrium yang berlebihan merupakan penyebab utama tingginya penyakit hipertensi. Oleh karena itu, mengurangi jumlah asupan natrium akan membantu menurunkan tingkat tekanan darah. Tujuan dari telaah singkat ini untuk menyajikan semua bukti mengenai hubungan diet rendah garam terhadap penurunan tekanan darah pada penderita hipertensi. Pencarian literatur dilakukan pada database PubMed, Science Direct, Google Scholar dan Springer Link pada topik diet rendah garam terhadap hipertensi. Hasil telaah menujukkan penelitian tentang hubungan diet rendah garam pada hipertensi telah dilaporkan. Berdasarkan bukti yang ada, diet tinggi sodium atau garam dapat meningkatkan tekanan darah. Kesimpulannya bahwa diet rendah garam dapat berpengaruh terhadap tekanan darah pasien hipertensi.

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Section: Pendahuluanunclassified

Diet Rendah Garam pada Pasien Hipertensi

Lubis,

Siregar,

Khairunnisa

et al. 2024

Galenical: j. kedokt. dan kesehat. mhs. Malikussaleh

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“…Four studies went further, measuring excreted sodium from participant's urine or comparing declarative data to the data obtained via objective biomedical measurements. In these cases, objective measures allowed: (a) to evaluate the effects of a multi-faceted and population-wide salt reduction intervention (80); (b) to assess the impact of a controlled experiment where healthy adults would follow an appropriate amount of daily salt intakes (81); (c) to assess the impact of a controlled experiment where people with heart failure would follow an appropriate low-sodium diet (53)…”

Section: Salt Practices Associated With Dietary or Medical Regimesmentioning

confidence: 99%

Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review)

et al. 2023

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Salt and dietary sodium are ubiquitously present in daily food practices and, at the same time, reducing salt intake presents an important public health issue. Given such an ambivalent position of salt in human diet, we argue that public health guidelines toward dietary sodium reduction require an eater-oriented knowledge framework. In this article we are making the first steps toward a flexible interdisciplinary database which would include nutritional, socio-economic, cultural, material, and socio-psychological determinants of salt consumption for comprehensive public health campaigns. We employ an explorative scoping review of academic articles and reports, limiting our review to the original data on salt or sodium consumption published in English or French between 2000 and 2022. We describe salt consumption as research object, identifying its representation in different research fields, data sources, methodologies, samples, and links with nutritional recommendations. We synthesize existing approaches via four eater-oriented categories: Socio-demographic and cultural descriptors of salt consumers; Knowledge, attitudes, and beliefs on nutritional norms; Salt practices associated with dietary or medical regimes; Salt materialities: interactions and contexts. In each category, we identify the dominant relational features, i.e., what kind of ‘eater-salt’ relation is being put forward. We thus build an interdisciplinary documentary base of dietary sodium consumption factors. We discuss the results, suggesting that comprehensive nutritional policies for global salt reduction require interdisciplinary eater-oriented data frameworks.

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“…It calculates a single (n) sample, as it exceeds the required minimum according to the statistical equation of the study specified for the sample size [16][17][18][19] according to figure (1).…”

Section: Study Population and Samplementioning

confidence: 99%

Risk and Crisis management for engineering projects, solutions and proposals for environment security

Ibrahim Elfar,

Radwan,

Muhammad

2023

Journal of Contemporary Technology and Applied Engineering

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The importance of the research lies in knowing the extent to which those in charge of engineering projects know the importance of studying the concept of risk and risk management in projects, identifying the risks most likely to occur and most affecting the implementation of projects and analyzing them, and then the possible response to potential risks within the stages of projects. For this regard, the descriptive analytical approach was followed to find out and evaluate the causes of risks that affect the implementation of engineering projects, through a set of data that was collected by designing a questionnaire and distributing it to a number of workers in the field of construction projects, including project owners, contractors and consultants. Statistical analysis was used to analyze the data as an introduction to the stage Interpretation and generalization of the results to reach proposals and recommendations for environmental security. The result concluded that the difference in architectural and construction plans is the first design, Misunderstanding of plans, conditions, and specifications is the least risk, Difficulty accessing the site is the first natural hazard, Wind and rain are the least natural hazards, Existence Non-permanent and technically unqualified employment, non-compliance of workers with the schedule are the most important human risks, Delayed disbursement of payments according to the contract is the least financial risk, Machinery breakdown and material shortage are the least administrative risks with an average impact size, Poor communication within the scope of work is the first administrative risk and Security instability is the least external risk with a medium impact size.

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Role of no table salt on hypertension and stroke based on large sample size from National Health and Nutrition Examination Survey database

Cited by 10 publications

References 36 publications

Diet Rendah Garam pada Pasien Hipertensi

Diet Rendah Garam pada Pasien Hipertensi

Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review)

Risk and Crisis management for engineering projects, solutions and proposals for environment security

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