“…The etiological risk factors of pancreatitis are various, and include genetic background, environmental factors (eg., alcohol consumption, high-fat diets, hypercalcemia, drugs),[ 1 ] biliary obstruction and autoimmune factors. [ 2 3 4 ] It is presumed that exposure to these risk factors may result in premature enzyme activation that cause acute injury of acinar cells, duct cells, or interstitial mesenchymal cells, which if continued, leads to inflammatory responses with the activation of pancreatic stellate cells, resulting in extracellular matrix deposition and mediating fibrosis. [ 5 ] Chronic pancreatitis (CP) is believed to be the result from repeated attacks of acute pancreatitis (AP), and is characterized by persistent inflammation, acinar cell destruction as well as irreversible fibrotic replacement, leading to impaired endocrine and exocrine functions.…”