Fruit Crops 2020
DOI: 10.1016/b978-0-12-818732-6.00009-5
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Role of sensors in fruit nutrition

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Cited by 2 publications
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“…VOCs are organic chemicals that possess a low vapor pressure. Owing to the vapor pressure, VOCs are released into the atmosphere via many natural sources: woodlands, crops, soil microbes, and from anthropogenic sources, such as combustion engines and industrial sources, such as in the production of petrochemicals and industrial solvents. , Nitrogen oxide (NO x ) refers to the combination of NO and NO 2 , and it contributes to a range of environmental problems including the formation of smog, acid rain, PM, and ozone. , Similarly, sulfur dioxide (SO 2 ) is produced by anthropogenic sources (fossil fuel combustion) and arises from natural sources (volcanic eruptions, oxidation of soil organic matter). When these compounds are found in the atmosphere, it is highly likely that acid rain and acidic aerosols will be formed which are highly harmful to both plants and animals .…”
Section: Monitoring For Environmental Policymentioning
confidence: 99%
“…VOCs are organic chemicals that possess a low vapor pressure. Owing to the vapor pressure, VOCs are released into the atmosphere via many natural sources: woodlands, crops, soil microbes, and from anthropogenic sources, such as combustion engines and industrial sources, such as in the production of petrochemicals and industrial solvents. , Nitrogen oxide (NO x ) refers to the combination of NO and NO 2 , and it contributes to a range of environmental problems including the formation of smog, acid rain, PM, and ozone. , Similarly, sulfur dioxide (SO 2 ) is produced by anthropogenic sources (fossil fuel combustion) and arises from natural sources (volcanic eruptions, oxidation of soil organic matter). When these compounds are found in the atmosphere, it is highly likely that acid rain and acidic aerosols will be formed which are highly harmful to both plants and animals .…”
Section: Monitoring For Environmental Policymentioning
confidence: 99%