“…The combined antioxidant activities of aqueous-and lipid-antioxidants, including GSH, vitamins, uric acid, bilirrubin, albumin, etc, can be evaluated in the plasma and serum by several assays that measure the ability of the antioxidants present in the sample to inhibit the oxidation of the cation radical ABTS + [2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid] (Total Antioxidant Status assay), to reduce a ferric-tripyridyltriazine complex (Ferric Reducing Ability of Plasma, FRAP assay) or to trap free radicals (Oxygen Radical Absorbance Capacity, ORAC assay; Total radical Trapping Parameter, TRAP) [50,[136][137][138].…”