Corral Martínez, P.; Seguí-Simarro, JM. (2014). Refining the method for eggplant microspore culture: effect of abscisic acid, epibrassinolide, polyethylene glycol, naphthaleneacetic acid, 6-benzylaminopurine and arabinogalactan proteins. Euphytica. Microspore embryogenesis is an inducible pathway interesting from basic and 2 applied perspectives. For plant breeding, it is a powerful tool to produce doubled 3 haploids, useful as pure lines. The most efficient way to produce them is through 4 isolated microspore culture. In eggplant, one of the most important vegetable crops, this 5 method is still poorly explored. So far, it is possible to produce doubled haploids, but 6 not directly from embryos, because they are converted into calli early during their 7 development. In this work we evaluated the effect of abscisic acid, epibrassinolide, 8 polyethylene glycol, and arabinogalactans and arabinogalactan proteins, previously 9 described as promoters of embryo induction and development in other species. When 10 added individually to the standard protocol, all of them significantly increased induction 11 of microspore embryogenesis and callus cell proliferation, producing more and larger 12 calli. Particular combinations of them further improved the efficiency of the method. In 13 particular, gum arabic containing arabinogalactans and arabinogalactan proteins allowed 14 embryos to progress beyond the globular stage, constituting a significant improvement 15 in order to achieve the desired direct induction of viable, germinating embryos. We also 16 evaluated the effect of altering the concentration and relative ratio of naphthaleneacetic 17 acid and 6-benzylaminopurine, used in the standard protocol. Significantly better results 18 were obtained by reducing their concentration. Together, our results shed light on the 19 morphogenic and regulatory roles of these substances on microspore embryogenesis, 20 opening ways to further increase the efficiency of production of androgenic doubled 21 haploids through microspore culture in eggplant. 22 23