Food Security in Nutrient-Stressed Environments: Exploiting Plants’ Genetic Capabilities 2002
DOI: 10.1007/978-94-017-1570-6_23
|View full text |Cite
|
Sign up to set email alerts
|

Root exudates as mediators of mineral acquisition in low-nutrient environments

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

11
553
1
12

Year Published

2007
2007
2015
2015

Publication Types

Select...
6
4

Relationship

0
10

Authors

Journals

citations
Cited by 554 publications
(600 citation statements)
references
References 79 publications
11
553
1
12
Order By: Relevance
“…Generally, crop plants have various strategies to influence either the spatial or the chemical availability of P in soil. Some plants adapt to low-P soil by changing their root morphology to explore a large soil volume, other excrete P-solubilizing compounds like organic acids, organic and inorganic ions, sugars, vitamins, nucleosides, and enzymes (Staunton and Leprince 1996;Dakora and Phillips 2002;Nurruzzaman et al 2006).…”
Section: Resultsmentioning
confidence: 99%
“…Generally, crop plants have various strategies to influence either the spatial or the chemical availability of P in soil. Some plants adapt to low-P soil by changing their root morphology to explore a large soil volume, other excrete P-solubilizing compounds like organic acids, organic and inorganic ions, sugars, vitamins, nucleosides, and enzymes (Staunton and Leprince 1996;Dakora and Phillips 2002;Nurruzzaman et al 2006).…”
Section: Resultsmentioning
confidence: 99%
“…In parallel with this change, biochemical changes have been observed, including proton extrusion by the activation of a proton-pump H + -ATPase, thereby reducing soil pH and increasing the solubility of Fe 3+ Waters et al, 2002;Hell and Stephan, 2003;Schmidt, 2003;Santi et al, 2005). Concomitantly, organic acids such as citric and malic acids that act as Fe 3+ -chelators (Ryan et al, 2001;Dakora and Phillips, 2002) are released, chelated Fe 3+ is reduced to Fe 2+ by the action of a membrane-bound Fe 3+ chelate reductase, and then Fe 2+ is transported into cells by a Fe-regulated transporter (Waters et al, 2002;Connolly et al, 2003). To support all these processes directly connected with the enhancement of Fe uptake, a supply of ATP as well as of 5 reducing agents such as NAD(P)H is essential (Zocchi, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…One of the major mechanisms that plants have evolved to overcome low-P availability is to maximize the ability of the roots to acquire and absorb P from the soil. Plants can mobilize P through the exudation of organic acids, acid phosphatases, and ribonucleases, resulting in enhanced P availability and uptake (Hinsinger, 2001;Ryan et al, 2001;Dakora and Phillips, 2002;Hammond and White, 2008;Ma et al, 2009;Pang et al, 2009). Another strategy to cope with low-P availability is to increase the soil volume accessed by root systems by forming mycorrhizal symbioses Smith and Smith, 2012;Rai et al, 2013).…”
mentioning
confidence: 99%