“…Ignorance regarding the energetic properties of the lignocellulosic materials from agricultural environments has led to numerous investigations determining the calorific value, ash, and elemental composition of the wood of different crops, such as the orange tree [19][20][21], the olive tree [8,20,21], the almond tree [19,20,22], the apple tree [23], the vine [8,19,20], and even herbaceous plant remains from greenhouses [24,25]. The heating or calorific value is one of the most important aspects related to the use of biomass, as it expresses the energy content of the biomass fuel and is a key parameter that has been widely used for the development of calorific power prediction models based on elemental, proximal and structural composition [26][27][28][29][30], although unfortunately the accuracy of the correlations based on those analyses are generally not very high [31].…”