1996
DOI: 10.1080/14620316.1996.11515477
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Rootstock influences the fruit mineral, sugar and organic acid content of a very early ripening peach cultivar

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Cited by 31 publications
(23 citation statements)
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“…The influence of rootstock on the fruit quality has been reported by Bielicki et al (2000Bielicki et al ( , 2004; Caruso et al (1996), Caruso et al (1997), Chun and Fallahi (2001) and Cantín et al (2009). The three most important components in the organoleptic quality of fruit are aroma, sugar content and acidity, which are related to many chemical and physical properties of fruits (Crisosto et al, 2003), and these properties are highly influenced by rootstocks.…”
Section: Introductionmentioning
confidence: 86%
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“…The influence of rootstock on the fruit quality has been reported by Bielicki et al (2000Bielicki et al ( , 2004; Caruso et al (1996), Caruso et al (1997), Chun and Fallahi (2001) and Cantín et al (2009). The three most important components in the organoleptic quality of fruit are aroma, sugar content and acidity, which are related to many chemical and physical properties of fruits (Crisosto et al, 2003), and these properties are highly influenced by rootstocks.…”
Section: Introductionmentioning
confidence: 86%
“…New rootstocks recently released or under selection allow peach cultivation in different soils and climatic conditions, and provide tolerance and/or resistance to trees against pests and diseases (Cinelli and Loreti, 2004;Dichio et al, 2004). Although commercial peach cultivars are usually grafted on different rootstocks and information is available on its influence on vigor, graft-compatibility and yield characteristics (Bielicki et al, 2004;Giorgi et al, 2005;Hudina et al, 2006;Iglesias et al, 2004;Zarrouk et al, 2005;Zarrouk et al, 2006) very few studies refer to the influence of the rootstock over fruit quality parameters in the grafted scion (Albás et al, 2004;Caruso et al, 1996;Remorini et al, 2008;Orazem et al, 2011) and none are available for flat peaches. Therefore, the information provided in this research is regarded of high interest for the flat peach producers, cooperatives as well as commercial channels.…”
Section: Introductionmentioning
confidence: 99%
“…Temperature also influences flower bud abscission [17], pollen viability and stigma receptivity [18], fertilization [19], fruit growth and shape [20,21] and anthocyanin synthesis during fruit ripening [22]. The study of climate effects is further complicated by the fact that rootstocks play a major role in the above mentioned phenological phases [23] by affecting tree growth, vegetative and reproductive behaviour [24,25], fruit organoleptic characteristics [26], antioxidant activity [27,28] and nutraceutical content [29]. Our research was undertaken to evaluate the performance of three European and nine Japanese plum cultivars on two rootstocks in a semi-arid climate in Sicily.…”
Section: Introductionmentioning
confidence: 99%
“…This wide range of rootstocks for peach cultivars provides many choices for solving soil, climate and phytosanitation problems [3,4]. Rootstock affects vegetative growth, leaf nutrient content and yield of the scion cultivar [5][6][7]; reciprocally, the response of different peach cultivars to a given rootstock may vary significantly [8].…”
Section: Introductionmentioning
confidence: 99%