Essential Oils in Food Preservation, Flavor and Safety 2016
DOI: 10.1016/b978-0-12-416641-7.00075-4
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Rose (Rosa×damascena Mill.) Essential Oils

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Cited by 9 publications
(3 citation statements)
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“… 135 These issues may result in a variety of infections and/or intoxications for consumers. 136 Additionally, the UN reported that each year, approximately 1.3 billion tons of all food produced worldwide is lost or wasted. Concerned by these undesirable consumption and production patterns, SDG 12.3 stated the goal to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses by 2030.…”
Section: Case Studies Of Bimetallic Nanoparticles In Relation To Sdg ...mentioning
confidence: 99%
“… 135 These issues may result in a variety of infections and/or intoxications for consumers. 136 Additionally, the UN reported that each year, approximately 1.3 billion tons of all food produced worldwide is lost or wasted. Concerned by these undesirable consumption and production patterns, SDG 12.3 stated the goal to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses by 2030.…”
Section: Case Studies Of Bimetallic Nanoparticles In Relation To Sdg ...mentioning
confidence: 99%
“…Rosa Damascena Mill (RDM), derived from Rosa Gallica L . and Rosa Moschata Herrm ., is an aromatic species of the Rosaceae family, which is predominantly found in Iran, Bulgaria, Turkey, India, and Morocco (Naseri, Hassanzadeh, Tayarani‐Najaran, & Emami, 2016). Traditionally, RDM has been prescribed for its antidepressant, antianxiety, and anti‐stress characteristics (Hamedi, Pasdaran, Zebarjad, & Moein, 2017; Mohebitabar et al, 2017; Nayebi, Khalili, Kamalinejad, & Emtiazy, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…They also have beneficial biological activities, mainly on antimicrobial. Rose oil has antimicrobial activity against, e.g., Pseudomonas aeruginosa, Escherichia coli and Bacillus subtilis and also has antioxidant effect [1]. Bergamot oil inhibits, e.g., E. coli O157 and Staphylococcus aureus [2].…”
mentioning
confidence: 99%