“…For this purpose, multiple compounds were examined; among these, rosemary, a medicinal plant renowned for its potential anticancer, antioxidant, and anti-inflammatory actions, as a result of the interplay between the plant’s bioactive constituents and the molecular pathways that control inflammatory processes and redox balance [ 198 , 199 , 200 ]; quercetin, a flavonoid compound found in fruits and vegetables, that executes numerous beneficial tasks by performing as an anticarcinogenic, antioxidant, anti-inflammatory, antidiabetic, and antimicrobial [ 201 ]—its capacities modify cell cycle progression, foster apoptosis, limit cell proliferation, slow the spread of metastases, and inhibit angiogenesis represent the mechanisms by which it exerts its antitumor action, observed both in vitro and in vivo [ 202 , 203 ]. Another polyphenol, curcumin, derived from the rhizomes of Curcuma longa, has demonstrated a wide range of therapeutic advantages towards oxidative damage, metabolic syndrome, obesity, neurological illnesses, and various malignancies.…”