2015
DOI: 10.1103/physreve.92.012409
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Rotation-limited growth of three-dimensional body-centered-cubic crystals

Abstract: According to classical grain growth laws, grain growth is driven by the minimization of surface energy and will continue until a single grain prevails. These laws do not take into account the lattice anisotropy and the details of the microscopic rearrangement of mass between grains. Here we consider coarsening of body-centered-cubic polycrystalline materials in three dimensions using the phase field crystal model. We observe, as a function of the quenching depth, a crossover between a state where grain rotatio… Show more

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Cited by 5 publications
(2 citation statements)
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“…The Asaro-Tiller-Grinfeld instability was studied using the PFC model, and the results were in quantitative agreement with continuum theory [26,27]. The PFC model has also been used to study coupling during grain growth [16,17,[28][29][30], and the results match well with molecular dynamics simulations [9].…”
Section: Introductionsupporting
confidence: 53%
“…The Asaro-Tiller-Grinfeld instability was studied using the PFC model, and the results were in quantitative agreement with continuum theory [26,27]. The PFC model has also been used to study coupling during grain growth [16,17,[28][29][30], and the results match well with molecular dynamics simulations [9].…”
Section: Introductionsupporting
confidence: 53%
“…The Brazovskii model 32 and closely related Phase Field Crystal models 33,34 have been applied to a broad range of systems undergoing pattern formation and selection of a specific length scale. These Brazovskii-type models have previously been employed to describe block copolymers 26,29,[35][36][37] but the approach is very general and also nucleation and pattern formation processes [38][39][40] , crystal defect dynamics 33,[41][42][43] , grain boundary melting [44][45][46] and liquid crystals 47,48 have been studied. A Brazovskii-type model was also famously shown by Swift and Hohenberg 49 to describe Rayleigh-BÃl'nard convection.…”
Section: The Free Energymentioning
confidence: 99%