2008
DOI: 10.1016/j.jcrysgro.2007.11.031
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Roughness effect on the overall growth rate of sucrose crystals

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Cited by 8 publications
(29 citation statements)
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“…The growth rates obtained in the different crystallizers at 35 °C are very distinctive. This phenomenon was studied by Ferreira et al [32]. These authors explain this occurrence based on the different surface properties of the crystals.…”
Section: Crystallisation and Dissolutionmentioning
confidence: 89%
See 4 more Smart Citations
“…The growth rates obtained in the different crystallizers at 35 °C are very distinctive. This phenomenon was studied by Ferreira et al [32]. These authors explain this occurrence based on the different surface properties of the crystals.…”
Section: Crystallisation and Dissolutionmentioning
confidence: 89%
“…According to Ferreira et al [32] each experimental point obtained in fluidized bed crystallizer at different…”
Section: Impurity In Crystalsmentioning
confidence: 99%
See 3 more Smart Citations