“…The term ER-phagy was first coined in 2006 ( Bernales et al., 2006 ) to describe selective degradation of the ER through autophagy, but we started gaining a deeper understanding into the process with the discovery of ER-phagy receptors—mammalian FAM134A, B, and C ( Khaminets et al., 2015 ; Kumar et al., 2021 ; Reggio et al., 2021 ), Sec62 ( Fumagalli et al., 2016 ), RTN3 ( Grumati et al., 2017 ), CCPG1 ( Smith et al., 2018 ), ATL3 ( Chen et al., 2019 ), TEX264 ( An et al., 2019 ; Chino et al., 2019 ), CALCOCO1 ( Nthiga et al., 2020 ), and C53 ( Stephani et al., 2020 ); yeast Atg39, Atg40 ( Mochida et al., 2015 ), and Epr1 ( Zhao et al., 2020 ); and plant ATI1, ATI2, and ATI3 ( Honig et al., 2012 ; Michaeli et al., 2014 ; Zhou et al., 2018 ), Rtn1 and Rtn2 ( Zhang et al., 2020 ), Sec62 ( Hu et al., 2020 ), and C53 ( Stephani et al., 2020 ). All hitherto identified ER-phagy receptors contain an ATG8-interacting motif (AIM), or LIR in mammals, and are localized to the ER.…”