1966
DOI: 10.2527/jas1966.252521x
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Rumen Chemical and Microbial Characteristics of Steers Fed a Purified and a Natural Diet

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1966
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Cited by 16 publications
(5 citation statements)
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“…Rumen concentrations of acetic, propionic, and butyric acids and acetic:propionic (A:P) ratio were not different (m.05) between ration treatments (Table 3). The VFA concentrations are similar to those reported by Olten et al (1966), for steers receiving a pelleted corn-soy, molasses ration. Topps et al (1965) reported higher acetic and lower propionic and butyric acid concentrations than those in our study for steers on winter grassland with a carbohydrate plus protein supplement.…”
Section: Resultssupporting
confidence: 85%
“…Rumen concentrations of acetic, propionic, and butyric acids and acetic:propionic (A:P) ratio were not different (m.05) between ration treatments (Table 3). The VFA concentrations are similar to those reported by Olten et al (1966), for steers receiving a pelleted corn-soy, molasses ration. Topps et al (1965) reported higher acetic and lower propionic and butyric acid concentrations than those in our study for steers on winter grassland with a carbohydrate plus protein supplement.…”
Section: Resultssupporting
confidence: 85%
“…In the present study, chromic oxide paper was placed into the rumen in a small area on top of the surface of the large mass of undigested corn cobs that almost completely filled the dorsal section of the rumen. A greater rumen fill has been noted with purified diets than natural diets by Oltjen _et al (1966). It could be possible that this shredded paper could have remained in this position in the rumen for a considerable period of time.…”
Section: Resultsmentioning
confidence: 89%
“…He implied this was due to urea and related this to a greater bacterial synthesis of protein, but it has been shown (Oltjen et a]^., 1966;Giesecke ct al., 1966^ SlytcîT ct al., 1968 tliat tué ïumiual uigcsta of cattle fed purified diets are frequently devoid of protozoa and contain increased bacterial concentrations. This is true for protein-containing diets as well as NPN-containing purified diets.…”
Section: Literature Reviewmentioning
confidence: 99%
“…In the present study, chromic oxide paper was placed into the rumen in a small area on top of the surface of the large mass of undigested corn cobs that almost completely filled the dorsal section of the rumen. A greater rumen fill has been noted with purified diets than natural diets by Oltjen _et al (1966) Average results for treatment comparisons are listed in Table 4.…”
Section: Resultsmentioning
confidence: 99%
“…of this experiment was similar to that of Experiment 843. Rumen fermentation characteristics have been shown to be different when the diet is purified as compared to one containing natural feedstuffs(Oltjen et al, 1966)'. In Experiment 845-A natural feedstuffs were fed in order to more closely duplicate natural conditions and also to see the effects of natural protein in these feedstuffs on the parameters of interest.…”
mentioning
confidence: 99%