Rural sustainable livelihood resilience to climate change: A strategic analysis

Tohidimoghadam, Ali; PourSaeed, Alireza; Bijani, Masoud; Samani, Roya Eshraghi

doi:10.1016/j.indic.2023.100292

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Food Of the Future And Medicinal Treatments1

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2024

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Cited by 3 publications

(1 citation statement)

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“…In a world characterized by continued population growth, depletion of natural resources, and the urgent need to address climate change, the search for sustainable and nutritious food has become a global imperative global [ 196 , 197 ]. In this context, bee products become an invaluable resource that can play a central role in the nutrition of the future.…”

Section: Food Of the Future And Medicinal Treatmentsmentioning

confidence: 99%

Potential application of bee products in food industry: An exploratory review

Maicelo-Quintana,

Reyna-Gonzales,

Balcázar-Zumaeta

et al. 2024

Heliyon

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Section: Food Of the Future And Medicinal Treatmentsmentioning

confidence: 99%

Potential application of bee products in food industry: An exploratory review

Maicelo-Quintana,

Reyna-Gonzales,

Balcázar-Zumaeta

et al. 2024

Heliyon

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Breaking the resource curse for sustainable growth and transforming rural economies

He,

Chen

2024

Resources Policy

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Strategic Model to Support Sustainability for Local Food Industry in West Sumatra, Indonesia

Hafizah,

Hakimi,

Analia

2024

KSS

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West Sumatra is a region in Indonesia with a high supply of local food sources at reasonable costs, such as cassava, purple sweet potatoes, white sweet potatoes, and taro. However, it turns out that local food sources have not been widely utilized. This study aims to formulate a sustainability strategy for the development of the local food industry. The research method used is a focus group discussion with the government and business actors in the local food industry in West Sumatera. The strategies created will consider the strengths, weaknesses, opportunities, and threats faced by the local food industry using a SWOT analysis. Results classified 8 items under strengths, 9 under weakness, 10 under opportunities, and 8 under threats. Based on this, a strategy will be formulated which is a combination of the part of SWOT area that consists of 2 SO strategies, 2 WO strategies, 2 WT strategies, and 2 ST strategies. Keywords: sustainability, SMEs, local food, SWOT

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Rural sustainable livelihood resilience to climate change: A strategic analysis

Cited by 3 publications

References 25 publications

Potential application of bee products in food industry: An exploratory review

Potential application of bee products in food industry: An exploratory review

Breaking the resource curse for sustainable growth and transforming rural economies

Strategic Model to Support Sustainability for Local Food Industry in West Sumatra, Indonesia

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