Rural Woman and Food Security: Diversification of Cassava-Based Foods in Gunungkidul District, Yogyakarta

Suharko, Suharko; Hudayana, Bambang

doi:10.22500/8202029845

Cited by 11 publications

(8 citation statements)

References 10 publications

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“…In terms of food utilization, cassava is not only for meeting the need of carbohydrates as a rice substitute but it is also developed for food diversification. In addition, cassava has wide adaptability, easy to store, and has good taste, so that by diversifying cassava products it is expected that it can create new business opportunities and increase farmers' income [7][8][9].…”

Section: Introductionmentioning

confidence: 99%

Prospects of Cassava Development in Indonesia in Supporting Global Food Availability in Future

Rozi¹,

Elisabeth²,

Krisdiana³

et al. 2023

Advances in Root Vegetables Research

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Climate change is a major factor endangering sustainable food production. Various efforts have been made to prevent potential food shortages in future. Meanwhile, access to adequate food is an important part of human rights. In Indonesia, the opportunity for cassava development is still widely open and has potential to provide for the world’s needs in future. Cassava is well-known by farmers in Indonesia and can be easily cultivated in all areas of Indonesia, even though the soil fertility is low. The current problems are that cassava is still considered as an inferior commodity and is only used for direct consumption. Indonesia is able to meet the world\'s cassava needs only by utilizing 54% of the total available land, which is suitable for planting cassava. Cassava utilization is actually large and has potential as raw material for many strategic industries. The map of cassava development in Indonesia is in the phase of growth and product expansion (diversification). Thus, the efforts in preparing cassava in Indonesia to meet the world’s needs in future, including (1) increasing cassava productivity, (2) improving cassava added value by-product diversification, and (3) enhancing cassava bio-economy by implementing a bio-industry system integrating cassava and livestock farming.

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Section: Introductionmentioning

confidence: 99%

Prospects of Cassava Development in Indonesia in Supporting Global Food Availability in Future

Rozi¹,

Elisabeth²,

Krisdiana³

et al. 2023

Advances in Root Vegetables Research

View full text Add to dashboard Cite

show abstract

“…Robert Maltus in 1798 predicted that in the future there would be an imbalance between the rate of population growth as food users or consumers moving fast like geometric progression while the increase in (local) food would move according to arithmetically (Galiè et al, 2019). In line with that, land degradation, attacks by plant pests and diseases can also cause limitations in the production of national food, especially rice, if until now they have relied solely on rice (Suharko & Hudayana, 2020).…”

Section: Introductionmentioning

confidence: 99%

Food Security and Women Case Study of Mahu Country on Saparua Island

Sahusilawane

Pattiselanno

2023

IJMABER

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Maintaining household food security is a way to overcome food insecurity. Women play an important role to make it happen, one of them is through household businesses. The research was conducted in Mahu Administrative Country on Saparua Island. The method used is descriptive analysis and field observation. Sampling was done purposively (purposive sample) of 24.40% (51 women) from 209 women of working age. The research objectives were (1) to find out the readiness of women to maintain household food security, (2) to find out about women's empowerment programs related to local food, (3) to find out the cooperation between the state government and the community regarding food security. The results showed: (1) household food security is still weak (2) women's empowerment programs have not been maximized, (3) coordination between the government and the community regarding food security needs to be improved.

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“…This caused a transformation from diverse to uniform staple food, where the community consuming non-rice staple food switched to rice. Therefore, non-rice staple foods such as corn, tubers, and sago lost their capacity in food defense [ 32 ]. As a result, the consumption of corn as a staple food was abandoned after the 90 s. Some Javanese do not feel full or considered ‘have not eaten’ without eating rice.…”

Section: Introductionmentioning

confidence: 99%

Traditional ecological knowledge on the slope of Mount Lawu, Indonesia: all about non-rice food security

Sumarwati

2022

J. Ethn. Food

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As a country with rice as the staple food, the dominant traditional ecological knowledge (TEK) on food in Indonesia is rice. However, in Tawangmangu District, Central Java Province, the TEK inherited from their ancestors is about non-rice food security. This study aimed to explore how villagers pass on and practice their knowledge and beliefs in food defense based on traditional ecological knowledge. The data were collected through FGD, interviews, and field observations of traditional ceremonial processions, agricultural activities, and natural resource management. The results showed that TEK in Tawangmangu had three themes, including (1) TEK communication and inheritance through folktales on the origin of vegetables and corn, taboo words, such as the prohibition of planting rice, and the symbolic meaning of traditional rituals and offerings; (2) the people’s philosophy is reflected in their view of God, ancestors’ spirits as folktales figures, village guards’ spirits, and other living things. The folktales protagonists’ spirits are asked to provide protection, while the antagonists' spirits are asked not to interfere; and (3) natural resources sustainability involves maintaining non-rice plant commodities, terraced agricultural land management, intercropping systems, managing water resource and crop yields, and traditional houses architecture. The locals protect the forest on Mount Lawu and Pringgodani Cave as their source of life by prohibiting cutting trees and reforestation.

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Rural Woman and Food Security: Diversification of Cassava-Based Foods in Gunungkidul District, Yogyakarta

Cited by 11 publications

References 10 publications

Prospects of Cassava Development in Indonesia in Supporting Global Food Availability in Future

Prospects of Cassava Development in Indonesia in Supporting Global Food Availability in Future

Food Security and Women Case Study of Mahu Country on Saparua Island

Traditional ecological knowledge on the slope of Mount Lawu, Indonesia: all about non-rice food security

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