“…(Rutaceae) (TA) has been widely used as traditional Chinese medicine for the treatment of various diseases in China ( Yang et al, 2013 ; Tong et al, 2014 ). Modern pharmacologic researches have confirmed that TA extracts have multiple biological activities, including anti-arthritis ( Yang et al, 2013 ), anti-inflammatory ( Hao et al, 2004 ; Balasubramaniam et al, 2011 ; Kariuki et al, 2013 ; Tong et al, 2014 ), anti-microbial ( Narod et al, 2004 ; Duraipandiyan and Ignacimuthu, 2009 ; Karunai Raj et al, 2012 ), anti-parasitic ( Shan et al, 2014 ), anti-oxidant ( Balasubramaniam et al, 2011 ; Irudayaraj et al, 2012 ; Stephen Irudayaraj et al, 2012 ; Ceballos et al, 2013 ), anti-platelet ( Tsai et al, 1998 ), anti-malarial ( Gakunju et al, 1995 ; Oketch-Rabah et al, 2000 ), anti-diabetic ( Irudayaraj et al, 2012 ), anti-tumor ( Iwasaki et al, 2006 ), and analgesic ( Hao et al, 2004 ; Kimang’a et al, 2016 ). TA extracts are mainly composed of coumarins, alkaloids, benzenoids, and their derivatives ( Hu et al, 2014 ).…”