Salicornia bigelovii (TORR.): UN SISTEMA MODELO PARA INCORPORARSE COMO CULTIVO AGRÍCOLA EN ZONAS ÁRIDO-DESÉRTICOS

Burboa, Cruz Enrique Beltrán; Arce, María Elena Sardiñas; Bianciotto, Oscar; Ahumada, Guadalupe Amanda López; Vargas, Juan; Hernández-Montiel, Luis Guillermo; Reyes-Pérez, Juan José; Nieto‐Garibay, Alejandra; Ruiz-Espinoza, Francisco Higinio; Alvarez, Félix Ayala; Almazán, Rodolfo Rodolfo Cisneros; Corral, Francisco Javier Wong; Borboa‐Flores, Jesús; Rueda-Puente, Edgar Omar

doi:10.18633/biotecnia.v19i0.413

Cited by 6 publications

(1 citation statement)

References 12 publications

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“…Currently in Mexico, mainly in the states of Baja California, Baja California Sur and Sonora, it is sought to implement the cultivation of S. bigelovii on an agro‐industrial scale as part of the forage production scheme for livestock in the region (Beltrán‐Burboa et al . 2017). Sonora is one of the main shrimp producers in this country, with a possible commercial‐scale production of S. bigelovii , which constitutes an opportunity for the integration of both species in a sustainable production system.…”

Section: Plants With Potential For Integration With Shrimp Culturementioning

confidence: 99%

Co‐culture of shrimp with commercially important plants: a review

Fierro-Sañudo

Páez‐Osuna

2020

Reviews in Aquaculture

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Shrimp farming is one of the most important worldwide developed sectors; however, this development has induced a series of negative environmental impacts. One strategy to reduce these impacts is the integration or co‐culture of shrimp farming with agriculture. The integration of shrimp farming with commercial plants has been carried out with the objective of minimizing the environmental impact through the use of biosolids and effluents enriched with nutrients, taking advantage of available resources and generating greater income for producers. The aim of this review was to present the state of the art of integrated shrimp–vascular plant culture, focus on those plants with commercial interest and describe the different forms of integration. We reviewed over 158 studies dealing with integrated shrimp–plant cultures at different salinities, as well as the influence of salinity in the performance of both biological components. Plants suitable for the integration with shrimp farming are also examined, including advantages and disadvantages. Finally, several features that require further research are identified.

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Section: Plants With Potential For Integration With Shrimp Culturementioning

confidence: 99%

Co‐culture of shrimp with commercially important plants: a review

Fierro-Sañudo

Páez‐Osuna

2020

Reviews in Aquaculture

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Agriculture and Sheep Production in the Patagonian Salt Marshes

Bianciotto¹,

Arce²,

Aras³

et al. 2021

Handbook of Halophytes

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Bacillus amyloliquefaciens as a halo-PGPB and chitosan effects in nutritional value and yield production of Asparagus officinalis L. under Sonora desert conditions

Ortega-García

Holguín-Peña²,

Preciado-Rangel

et al. 2021

Not Bot Horti Agrobo

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Asparagus officinalis L. is a crop associated with arid and dry environments of arid deserts; its tender product is considered a gourmet food for its exclusive consumption and its high prices. Among the main attributes of this vegetable are being a product low in calories, fat and cholesterol, with a high content of vitamin C, as well as rich in potassium and calcium phosphate. The indiscriminate use of synthetic fertilizers in agricultural crop production systems, as well as the increasing dependence, they cause deterioration of the physical and chemical properties of the soil, in addition have a variable impact on the composition and functions of the soil microbiota. Under indigenous area “Seris” in Sonora desert conditions (salinity and high °C), var. ‘Early California’ of asparagus was biofertilized with Bacillus amyloliquefaciens (Ba) as a halo-PGPB and chitosan (QUI) to evaluate nutritional value and yield-production. Results showed that Ba and QUI in the vegetative period increased the emergence rate (≥15%), nitrates in sap (≥10%), fresh and root weight and crown (≥25%); significant values in its subsequent production stage of shoots for human consumption (proximal values such as protein (≥33%), and carbohydrates (≥20%), in addition to K+ (≥9%) and Vit C (≥15%) compared with the control, were obtained. These results express the possibility of using Bacillus amyloliquefaciens as a halo-PGPB and chitosan as a biofertilizer of marine origin in asparagus under Sonora desert conditions.

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Salicornia bigelovii (TORR.): UN SISTEMA MODELO PARA INCORPORARSE COMO CULTIVO AGRÍCOLA EN ZONAS ÁRIDO-DESÉRTICOS

Cited by 6 publications

References 12 publications

Co‐culture of shrimp with commercially important plants: a review

Co‐culture of shrimp with commercially important plants: a review

Agriculture and Sheep Production in the Patagonian Salt Marshes

Bacillus amyloliquefaciens as a halo-PGPB and chitosan effects in nutritional value and yield production of Asparagus officinalis L. under Sonora desert conditions

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