2015
DOI: 10.1007/s10725-015-0028-z
|View full text |Cite
|
Sign up to set email alerts
|

Salicylic acid in plant salinity stress signalling and tolerance

Abstract: Soil salinity is one of the major environmental stresses affecting crop production worldwide, costing over $27Bln per year in lost opportunities to agricultural sector and making improved salinity tolerance of crops a critical step for sustainable food production. Salicylic acid (SA) is a signalling molecule known to participate in defence responses against variety of environmental stresses including salinity. However, the specific knowledge on how SA signalling propagates and promotes salt tolerance in plants… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

5
134
0
2

Year Published

2015
2015
2023
2023

Publication Types

Select...
6
3
1

Relationship

0
10

Authors

Journals

citations
Cited by 217 publications
(141 citation statements)
references
References 184 publications
(269 reference statements)
5
134
0
2
Order By: Relevance
“…In addition, several studies have evaluated the roles of exogenous SA in modulating plant response to several abiotic and biotic stresses such as ultraviolet light (Mahdavian et al 2008), drought (Kadioglu et al 2011;Saruhan et al 2012), salt (Mutlu et al 2009a;Mutlu and Atici 2013;Khan et al 2014;Jayakannan et al 2015), heat (Khan et al 2013), heavy metals (Guo et al 2009;Popova et al 2009) and plant pathogenesis (Wang et al 2007). For example, exogenous SA treatment could improve chilling tolerance in maize (Janda et al 1999;Horvath et al 2002), tomato (Ding et al 2002), banana (Kang et al 2003), winter wheat (Tasgin et al 2006;Esim and Atici 2015), guayule (Sundar et al 2004), red globe grape (Li et al 2005), Brassica juncea (Setia et al 2006), radish (Biao, 2006), cucumber (Xia et al 2007;Lei et al 2010), grass (Wang et al 2009a) and barley (Mutlu et al 2013a(Mutlu et al , 2013b.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, several studies have evaluated the roles of exogenous SA in modulating plant response to several abiotic and biotic stresses such as ultraviolet light (Mahdavian et al 2008), drought (Kadioglu et al 2011;Saruhan et al 2012), salt (Mutlu et al 2009a;Mutlu and Atici 2013;Khan et al 2014;Jayakannan et al 2015), heat (Khan et al 2013), heavy metals (Guo et al 2009;Popova et al 2009) and plant pathogenesis (Wang et al 2007). For example, exogenous SA treatment could improve chilling tolerance in maize (Janda et al 1999;Horvath et al 2002), tomato (Ding et al 2002), banana (Kang et al 2003), winter wheat (Tasgin et al 2006;Esim and Atici 2015), guayule (Sundar et al 2004), red globe grape (Li et al 2005), Brassica juncea (Setia et al 2006), radish (Biao, 2006), cucumber (Xia et al 2007;Lei et al 2010), grass (Wang et al 2009a) and barley (Mutlu et al 2013a(Mutlu et al , 2013b.…”
Section: Introductionmentioning
confidence: 99%
“…Segundo (Jayakannan et al, 2015), o ácido salicílico controla a absorção de Na + nas raízes e seu transporte para a parte aérea, evita o vazamento de K + induzido pelo estresse salino das raízes via canal de retificação de potássio ativado por despolarização, aumento assim a concentração de K + na parte aérea das plantas.…”
Section: Resultsunclassified
“…Salicylic acid (SA) is the induced in plants due to pathogen intereaction but is not present in all plants as a defense mechanism (Jayakannan et al 2015). SA is well known to promote some secondary metabolites accumulation as an abiotic elicitor For example SA induced pilocarpine accumulation in Jaborandi folium (Avancini et al 2003)and inapic acid, rutin and naringin were detected only in SA treatments to peppermint and antioxidant capacity was also improved (Pérez et al 2014).…”
Section: Sa Signaling Pathwaymentioning
confidence: 99%