1990
DOI: 10.1111/j.1469-8137.1990.tb00916.x
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Salinity induced structural changes in meristematic cells of barley roots

Abstract: SUMMARYStructural changes occurring in meristematic cells of barley {Hordeum vulgare L. cv. California Mariout) in response to moderate salinity treatment were studied. In the apical region of the root, salt caused an increase in vacuolation which may provide a means for accumulation of excess ions. Salt treatment also caused many plastids in the cortical cells in this region to adopt varying amoeboid shapes, often appearing to enclose part of the cytoplasm which was less dense than the surrounding cytoplasm. … Show more

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Cited by 43 publications
(20 citation statements)
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“…In excised pea roots in culture, differentiation of vacuolated cells is noted much closer to the root apex under salt stress (Solomon et al, 1986). Also in barley (Hordeum vulgare) roots, vacuolation is advanced by the presence of salt (Huang and Van Steveninck, 1990).…”
Section: Role Of Elongation Versus Cell Division Activity In Responsementioning
confidence: 99%
“…In excised pea roots in culture, differentiation of vacuolated cells is noted much closer to the root apex under salt stress (Solomon et al, 1986). Also in barley (Hordeum vulgare) roots, vacuolation is advanced by the presence of salt (Huang and Van Steveninck, 1990).…”
Section: Role Of Elongation Versus Cell Division Activity In Responsementioning
confidence: 99%
“…According to Jeschke and Wolf (1988) salt tolerance of the plant depends decisively on the tolerance of roots. Ultrastructural changes of root cells in response to salt stress have been studied in wheat (Udovenko et al, 1970), maize (Yeo et al, 1977), barley (Huang and Steveninck, 1990), bean (Nassery and Jones, 1976), sorghum (Koyro, 1997), rice (Rahman et al, 2001(Rahman et al, , 2002 and other species. Rahman et al (2001) observed the expansion of root cap cells in rice plants under salinity stress and suggested it to be an adaptive response to salinity.…”
mentioning
confidence: 99%
“…Cell length was decreased by salt stress in cotton (kurth et al, 1986), barley (Huang and van Steveninck, 1990) and Arabidopsis (West et al, 2004). In cotton root, the length of cortical cells declined as the concentration of NaCl was increased above 50 mM (kurth et al, 1986).…”
Section: Discussionmentioning
confidence: 99%