Salmon prices in France and the UK: Does origin or market place matter?

Asche, Frank; Sebulonsen, Tom

doi:10.1080/13657309809380211

Cited by 34 publications

(21 citation statements)

References 20 publications

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“…1 Aplications to seafood data includes Gordon, Salvanes and Atkins (1993), Bose and McIlgrom (1996), Gordon and Hannesson (1996), Asche, Salvanes and Steen (1997) Asche and Sebulonsen (1998), Asche, Bremnes and Wessells (1999), Clayton and Gordon (1999), Asche (2001), Asche and Guttormsen (2001), Jaffry et al (2001) and Asche, Gordon and Hannesson (2002), .…”

Section: Notesmentioning

confidence: 99%

Tests For Market Integration and the Law of One Price: The Market For Whitefish in France

Asche¹,

Gordon²,

Hannesson³

2004

Marine Resource Economics

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109

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Section: Notesmentioning

confidence: 99%

Tests For Market Integration and the Law of One Price: The Market For Whitefish in France

Asche¹,

Gordon²,

Hannesson³

2004

Marine Resource Economics

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109

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“…Indeed, the aquaculture sector strives to find solutions to the limited availability of fishmeal and fish oil 4 , which are required inputs to sustain the flesh properties of several farmed species. To date, there is no protein source that simultaneously provides the required properties and is profitable.…”

Section: Introductionmentioning

confidence: 99%

“…Our data are domestic (monthly) price series provided by Kantar WorldPanel 5 for a number of fish species consumed by French households from 2007 to 2012. 4 Fishmeal and fish oil are derived from small oily fish belonging to low trophic levels. Farmers purchase fishmeal and fish oil in the form of compounded feed pellets providing nutrients and different supplements to farmed fish.…”

Section: Introductionmentioning

confidence: 99%

Competition between farmed and wild fish: The French sea bass and sea bream markets

Régnier

Bayramoglu

2016

Aquaculture Economics & Management

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Aquaculture is contributing at an increasing rate to world seafood supply. The interaction between fisheries and aquaculture is especially important for the seafood market where supply of wild and farmed fish can affect price dynamics. We examine market interactions in the French fresh sea bass and sea bream markets. We test for long term price parity between farmed and wild products for these two species, applying a bivariate cointegration approach to market delineation. We also conduct the Law of One Price (LOP) test between price series.Our data base consists of monthly domestic price series for fish purchased by French households from 2007 to 2012. Our empirical results show that the fresh fish markets for whole wild and farmed sea bream are partially integrated, while those for whole wild and farmed sea bass are not integrated. The substantially higher price for wild sea bass relative to farmed sea bass suggests that consumers may be more sensitive to seafood production processes in higher-value species.

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“…Examples related to seafood products are Gordon, Salvanes and Atkins (1993), Bose and McIlgrom (1996), Gordon and Hannesson (1996), Asche, Salvanes and Steen (1997), Asche and Sebulonsen (1998) and Asche, Bremnes and Wessells (1999).…”

mentioning

confidence: 99%

On the Relationship Between Aquaculture and Reduction Fisheries

Asche

Tveterås

2004

J Agricultural Economics

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Recently, there has been a growing concern that increased aquaculture production poses an environmental threat to the species targeted in so‐called reduction fisheries, the main source for fishmeal. The argument is that increased aquaculture production leads to higher feed demand, and then presumably to higher fishing effort in these fisheries. In this paper we address whether aquaculture production threatens sustainability of such fisheries. First, we ask under which management regimes can increased demand pose a threat to the species in question? Second, we investigate what is the market for fishmeal; is fishmeal a unique product or is it part of the larger market for protein meals which includes Soyameal? This is an important issue since the market structure for fishmeal is a key factor in determining whether increased aquaculture production can affect fishmeal prices, and thereby increase fishing pressure in reduction fisheries.

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Salmon prices in France and the UK: Does origin or market place matter?

Cited by 34 publications

References 20 publications

Tests For Market Integration and the Law of One Price: The Market For Whitefish in France

Tests For Market Integration and the Law of One Price: The Market For Whitefish in France

Competition between farmed and wild fish: The French sea bass and sea bream markets

On the Relationship Between Aquaculture and Reduction Fisheries

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