2000
DOI: 10.1021/je000029i
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Salt Effects on Liquid−Liquid Equilibrium in Water + Ethanol + Alcohol + Salt Systems

Abstract: Liquid-liquid equilibrium data for the quaternary system (water + ethanol + alcohol + salt) were measured at 25 °C and 40 °C. The alcohols were 1-butanol, 1-pentanol, and 3-methyl-1-butanol. The salts were sodium chloride, sodium acetate, calcium chloride, potassium chloride, potassium sulfate, and potassium bromide. The results were compared with experimental liquid-liquid equilibrium data for the ternary, salt-free systems, both from the literature and determined in this work. In this way, the salt effect co… Show more

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Cited by 60 publications
(42 citation statements)
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“…Points of known composition were determined for the validation of the technique. Experiments were carried out in glass, jacketed equilibrium cells (23 mL) described by Aznar et al [10]. The components were weighted directly inside the cell using an Ohaus AS200 analytical balance (±0.0001 g).…”
Section: Methodsmentioning
confidence: 99%
“…Points of known composition were determined for the validation of the technique. Experiments were carried out in glass, jacketed equilibrium cells (23 mL) described by Aznar et al [10]. The components were weighted directly inside the cell using an Ohaus AS200 analytical balance (±0.0001 g).…”
Section: Methodsmentioning
confidence: 99%
“…Experiments were carried out in equilibrium cells, such as those suggested by Stragevitch [29] and described elsewhere [30]. The cell temperature was regulated by a thermostatic bath (Tecnal TE-184), accurate to ±0.01 K.…”
Section: Methodsmentioning
confidence: 99%
“…Experiments were carried out in equilibrium cells, such as those suggested by Stragevitch [7] and described elsewhere [1]. The cell temperature was regulated by a thermostatic bath (Tecnal TE-184), accurate to ±0.01 K.…”
Section: Methodsmentioning
confidence: 99%
“…Aznar et al [1] and Santos et al [2] determined experimental data for six quaternary systems of the (water + ethanol + alcohol + salt) type. The alcohols were 1-butanol, 3-methyl-1-butanol and 1-pentanol, while the salts were sodium chloride, sodium acetate, calcium chloride, potassium chloride, potassium sulfate and potassium bromide.…”
Section: Introductionmentioning
confidence: 99%